Home Plate Advantage Personal Chef Service

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Introduction: I believe that I take each client to heart. Meaning I hand pick every menu, with all considerations to preferences and dietary needs. I feel like I am cooking for family when I cook for my clients, and my long term clients become my extended family. I take pride in my work, and have full respect for my clients home. I have been told many times that my passion for what I do shows. I love having the opportunity to cook for my clients, to solve a problem they may be having, whether time issues, struggles with dietary issues, or just a dislike of cooking for themselves. For parties, it is a great feeling to know that my client can relax, enjoy their own party and guests, and get food that is fresh and delicious. I also love being able to cook a wide variety of things, as each client has a different palate. It brings out my creativity in menu planning, and makes me think outside the box when a client has a dietary restriction.

Overview

Hired 17 times

1 employee

16 years in business

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Reviews

Excellent 4.9

8 reviews

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Sherri S.

Jun 30, 2014

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Hired on Thumbtack

Personal Chef

Colleen M.

Jul 30, 2014

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Hired on Thumbtack

Laura was amazing! She came with everything she needed. All I needed to do was show her the kitchen. My girlfriend and I sat in the living room enjoying a movie until she was ready. We enjoyed a lovely 3 course dinner for my girlfriend's birthday. I had requested an Indian/Tibetan dinner, reminiscent of my girlfriend's comfort food from home. Although this was out of Laura's usual realm of food knowledge, she did a spectacular job of planning and executing a meal that my girlfriend loved! We completely devoured the appetizer, and Laura packed up the leftovers in the fridge. She did all the dishes, cleaned the counters, the stove, gave an overview of each dish she served-it was wonderful! Even in a small city kitchen like ours, she made amazing flavors. You are sure to full and happy from this experience.

Personal Chef

Tiffany L.

Oct 27, 2014

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Hired on Thumbtack

Everything about Laura is exceptional from her food to her personality. She was very warm yet professional. I can't say enough about the quality of her food. I hired her for my wedding (very small, only 7 adults). I was very unsure of what i wanted to eat. All i did was send her a list of my favorite foods and she came up with two spectacular menus! Her choices were very thoughful based on what I enjoy eating. She said we can work through what i liked and what I may want changed....but she was so spot on we really didn't have to change anything! She prepared everything in the kitchen, served it at the appropriate times, and left the house spotless, immaculate! The food was delicious. We even got to keep the leftover. I would highly recommend her for any occasion and wouldn't hesitate to use her again! Thank you Laura for making my special day perfect. Oh and as a bonus she sent us a picture she was able to take, of us getting Married, through the kitchen window :)

Personal Chef

Kelly B.

Mar 30, 2015

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Hired on Thumbtack

Laura was outstanding! She is personable, down to earth, and a very talented chef. I had hired her for a surprise dinner to celebrate my boyfriend's birthday, and she was able to cater the menu to his vegetarian needs and my gluten sensitivity. Being able to speak w/ Laura a few weeks before the event, and collaborating on menu ideas, was such a luxury and 100% alleviated any nerves for me (considering I had never hired her in the past). The food was excellent, her timing was perfect from start to finish and we really enjoyed every minute. And another perk: Lots of leftovers for the following days! Thank you, Laura! We would hire you again in a heart beat :) --Mark & Kelly

Personal Chef

Susan C.

Aug 12, 2014

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Hired on Thumbtack

Laura is a rare combination of professionalism and heart. She came to our home and cooked a brunch for a family gathering. She took separate orders from most guests, was calm and the food was served up just right and delicious! Laura has endeared herself to all of us and we would highly recommend her for whatever the occasion. Thank you Laura!!!!

Personal Chef

FAQs

What education and/or training do you have that relates to your work?
As a member of the USPCA, I attend pod casts, our annual conference, have taken classes with the Culinary Institute of America and am always reading information of food, trends and techniques. Meeting with my fellow chefs is also a great resource for sharing information. My clients can challenge me in good ways, so that I am always re-evaluating and sharpening my skills in specific areas.
How did you get started doing this type of work?
I was laid off from a marketing position I had after a good review from my boss. I did some soul searching for the things that make me truly happy, and cooking came to the top. Research showed me the possibility of being a personal chef, and as they say - the rest is history.
What types of customers have you worked with?
I prepare meals for my clients that are easy, stress free and delicious. From meals for the freezer, to a formal dinner party, all the details are handled. I menu plan, grocery shop, prepare, serve and package. Cleanup is always thorough and I have access to amazing professionals to bring in when needed. Severs, bartenders and even other chefs for those big events.