The Party Bar
The Party Bar

The Party Bar

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Introduction: Our fees are lower then most of our competitors because we do this as supplemental income and try to make the customer’s experience as stress free as possible. Interacting with people and making sure everyone is having a good time.

Hired 22 times

7 years in business

Payment methods

Cash, Check, Credit card, PayPal

Featured Projects

23 photos

Event type

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Customers rated this pro highly for professionalism, responsiveness, and punctuality.

Excellent 4.9

20 reviews


Stacey M.


Jun 15, 2015
Laura T.


Sep 1, 2015
Vickie R.

AWESOME experience! Highly recommended! Thank you for taking such good care our our wedding guests!
Oct 31, 2015
Tony B.

Pete was our bartender for a neighborhood holiday party. He arrived on time and brought all the tools of the trade needed for bar tending. Pete was extremely personal, capable and a pleasure to have for our event. He easily satisfied a crowd of around 50 people. Bottom line is that. he was terrific and I definitely would recommend him for your bar tending services. Thank you Pete. You were all and more that I hoped for. Tony
Dec 14, 2015
Tony B.

Pete is a great bartender with a great personality. There are no worries as Pete offers many drink solutions and all with a smile. This was my second time hiring Pete and I am sure there will be other times. I highly recommend his services.
Dec 4, 2017


  • How did you get started doing this type of work?

    I saw the movie "Cocktail" and it looked like so much fun! I used to make drinks for my parents block parties and everyone told me, even back then, that I should be a bartender. I am so happy with what I do and I love watching shows like "Bar Rescue" and learning new and crazy drinks.

  • What types of customers have you worked with?

    I have worked many different types of events, weddings, birthday parties, holiday parties, backyard bbq's, ladies' night martini parties, open houses, and many others.

  • What questions should customers think through before talking to professionals about their project?

    I think the main question a client should think about is their drink menu. Narrowing that down makes the entire process a whole lot easier.

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