Kathy's "Plan-it" -- Event Planner/catering-coo...

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About

It has been an interesting 2020, and most of the events I had scheduled due to coronavirus cancelled. The precautions taken by everyone over the past few months seem to be helping with the recovery, and people are now beginning to be thinking ahead again to family or work events, even if not with quite as many people. I'd truly enjoy being part of your planning, and will meet "in person," remotely, or just on the phone to get ideas and details for how you'd like your event to be. I'll work with you on pricing, and have many options for keeping everything very impressive and still within your budget. I'd like to hear from you soon. Thanks! Kathy I limit the number of clients I work with which allows me more time to spend with each individual party. I have been in the restaurant business for MANY years and have many contacts, so if there is something special that wants or needs to be done, I am able to accommodate requests. I enjoy meeting people, as well as being part of the planning from "beginning to happy ending" of each event. :)

Overview

Hired 40 times

4 employees

11 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Credit card, PayPal, and Venmo.

Services offered

Level of experience

No experience

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Intermediate

Advanced

Area(s) of interest

General introduction

Recording

Mixing

Editing

Software

Logic Pro X

Pro tools

Ableton

FL studio

Reviews

Customers rated this pro highly for responsiveness, value, and professionalism.

Good 4.4

24 reviews

5

67%

4

21%

3

4%

2

4%

1

4%

Cheryl A.

Jun 29, 2016

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Hired on Thumbtack

Kathy's "Plan-it" -- Event Planner/catering-coo...'s reply

Event Catering (Buffet)

Tom S.

Apr 28, 2016

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Hired on Thumbtack

Kathy's "Plan-it" -- Event Planner/catering-coo...'s reply

Event Catering (Drop-off)

Tracey M.

Apr 13, 2018

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Hired on Thumbtack

Kathy's pricing was unbelievably reasonable. The selection of items was amazing. The food was raved about and it wasn't the standard fruit tray and veggie plate from the local market. She created a fruit bowl out of cantaloupe. The baked goods were AMAZING. She was creative in creating chicken salad on apple slices which everyone loved. Great finger food so our attendees could work and eat at the same time. She was there 45 minutes before our event working around us as we set up. Very easy going and she was responsive to our needs. I would use her again.

Details: Office coordinator • Corporate event • Cocktail hour / hors d'oeuvres • American - casual • Family style • Only drop off is necessary • Office • Yes - partial kitchen (refrigerator and sink only) • 20 or fewer guests • Disposable plates, utensils, and cups • $ (basic)

Kathy's "Plan-it" -- Event Planner/catering-coo...'s reply

This was catering a request for "finger food" for those attending a seminar held by HartfordPerforms, an organization promoting arts in the Hartford public schools. It was a great event, and there eas a nice variety of foods that had been selected for the group, and everyone enjoyed it. Thanks again for the review. :)

Wedding and Event Catering

Denise S.

Apr 24, 2017

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Hired on Thumbtack

Kathy's "Plan-it" -- Event Planner/catering-coo...'s reply

Event Catering (Drop-off)

Jim K.

Sep 22, 2017

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Hired on Thumbtack

We had a company party for 300 people. Kathy was a pleasure to deal with during the planning stage and the presentation and food quality was excellent. She guaranteed me that we would not run out of food, and we didn't. Her prices are excellent. We will certainly use her again in the future.

Details: Corporate event • Cocktail hour / hors d'oeuvres • Appetizers • Cold beverages (non-alcoholic) • Desserts • Party host • Casual • Traditional • American - casual • Asian • Italian • Mexican / Latin American • Barbecue • Mediterranean / Middle Eastern • Food stations • Service will be needed during the meal • Outdoor venue • 151 - 200 guests • $$$ (premium) • Disposable plates, utensils, and cups • Paper napkins

Kathy's "Plan-it" -- Event Planner/catering-coo...'s reply

This was a great company outing held at Lenze Americas in Uxbridge. Lots of food and fun time for the employees at their summer BBQ. Thanks to Jim and committee for having us...we look forward to coming back for the holiday party in December.

Wedding and Event Catering

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I work with the budget amount given by the customer, and include set-up, delivery, staff & breakdown if it is a full service event. There are no additional fees; everything is included!
What is your typical process for working with a new customer?
I try to respond quickly to the customer (if it is an available date that I have open) and will send a quote with menu options to consider within the price range they have given. After getting an acknowledgement from this site that they have viewed my quote, I usually follow up to see if there are any questions, or if they contact/hire me, I send a confirmation/event function sheet outlining everything that is discussed.
What education and/or training do you have that relates to your work?
I have contacts in this business with whom I work, and I am in constant contact with others in this business to compare notes. Professional certifications include ServSafe, TIPS and AIM, and I also had a breakfast and lunch cafe.