- What should the customer know about your pricing (e.g., discounts, fees)?
My in home dining rates start at $95 Monday - Thursday and then they go up slightly on the weekends. We have various menus from passed apps, in home dining and buffet. Once on site the day of the job we charge $45 an hour for labor at a minimum of 5 hours. All of this is negligible 100% and I want people to feel extra important. My main goal is to provide the same service I’d give to Jay Z and Beyoncé to you in your home.
- What is your typical process for working with a new customer?
It all starts with us connecting and speaking about your beautiful event. Several steps will be made to ensure you’re comfortable with hiring me at my rates. We usually either come to an agreement or if you need more validation, we can set up a tasting.
- What education and/or training do you have that relates to your work?
I graduated culinary school in San Francisco.