

Devils Food Personal Chef and Catering
Responds in about 2 min
Hired 4 times
Serves Watertown, MA
Background checked
4 employees
1 year in business
Cash, Check, Credit card, PayPal, Square cash app, Venmo
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
69 photos
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Customers rated this pro highly for work quality, professionalism, and value.
10 reviews
Read reviews that mention:
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • Cold beverages (alcoholic) • Dessert • American - casual • American - formal • Italian • Southern • Mexican / Latin American • Mediterranean / Middle Eastern • Asian • French • Barbecue • Indian • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Cocktail hour / hors d'oeuvres • Dinner • Dessert • Premium (high end ingredients) • American - formal • Italian • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • American - formal • Italian • Mediterranean / Middle Eastern • Mexican / Latin American • Asian • French • Vegetarian or vegan • Dairy intolerant • Meal prepared onsite • Only once • My home, venue, etc.
Adam Ostrofsky
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Rates very
- What is your typical process for working with a new customer?
I pay for a lead, I reach out, they get an estimate from me and we go from there.
- What education and/or training do you have that relates to your work?
I graduated culinary school in San Francisco.