Devils Food Personal Chef and Catering

Introduction: I am a licensed caterer. I have a strong passion for bringing a professional experience to my customers. With over 25 years of experience and knowledge, I enjoy sharing a delicious professional experience. From working at award winning kitchens across the country and in my hometown Boston, I brings very unique palate to the table. I’m servsafe certified and all my meals come prepped from a reputable & inspected kitchen. I am the author of a unique cookbook titled “Devils Food,” which was released in 2021. Link is in bio. I host annual events called “The Devils Dinner,” which is a surrealist experience. I’ve worked at and held positions at Boston area restaurants, Blue Ginger, Sel De La Terre locations, L’Espalier, Lineage, MARE, Bread + Butter, Merrill & Co, JM Curley’s, Ripasso, Revival, Cafe Beatrice, Oak Room, A Catered Affair, The Herb Lyceum, Forklift Catering and Tavern Road. I’ve spent time working as stages at restaurants such as Momofuku Noodle Bar in NYC and Animal in Los Angeles. I’ve been mentored by and worked with chefs, Ming Tsai, Louis Dibbicari, Frank McClelland, Geoff Gardner, Anthony Ambrose, Will Gillson, Michael Bergin, Ashley Ambodely, Alex Crab, Alex Saenz, Tony Susi, Jason Cheek, Steve Nookie Postal, William Salazar, Kenny Rogers,Michael Malingino and the list goes on. I work with some of the best restaurant staff available to meet your needs as a client and give you an awesome experience you will not forget.