FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We will be happy to work with your budget
- What education and/or training do you have that relates to your work?
Culinary arts degree
The Aipyn Catering
Contact for price
Scheduling
Budget per person
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About
Love all aspects of food , make my job easy to please any client wishes and request.
Work of my heart , and respect all the integrity of ingredients it's the best part of my work , makes me happy achieving the challenge I have every day
Our prices point for Full Service will be minimum of $2000.00 just for food .
Our prices point to Drop off minimum of food $1800.00
Overview
Hired 60 times
Background checked
6 employees
11 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Cash, Check, and Credit card.
Social media
Top Pro status
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2024
2023
2022
2021
2020
2019
2018
Services offered
Event type
Bridal or baby shower
Meal
Breakfast or brunch
Lunch
Drinks and dessert
Dessert
Non-alcoholic drinks
Alcoholic drinks
Coffee or tea
Projects and media
Projects and media
Reviews
Customers rated this pro highly for professionalism, work quality, and responsiveness.
Exceptional 5.0
67 reviews
5
99%
4
1%
3
0%
2
0%
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Read reviews that mention:
Kerry L.
Dec 12, 2021
Hired on Thumbtack
Shamia is fantastic to work with. We originally had our wedding scheduled for April 2020 and had to reschedule multiple times. Shamia was so supportive through it all and when we finally had our reception this past November she and her staff went above and beyond. The charcuterie board that took up an entire table was INCREDIBLE and the plated meal was absolutely delicious. She had everything down to the last detail and because of her our reception turned out amazing. She is such a genuine and nice person and I would highly recommend her to anyone looking for high quality catering. Whenever I need something catered I will think of Aipyn Catering. Thank you Shamia for everything!
Details: Wedding • Lunch • American - formal • American - casual • Family style • Yes, full service • Home • Yes, full kitchen • 30 - 39 guests • Serving and warming equipment • Standard (basic ingredients)
Wedding and Event Catering
Sandy P.
Apr 4, 2022
Hired on Thumbtack
Details: Wedding • Cocktail hour or hors d'oeuvres • Alcoholic drinks • Italian • Mediterranean or Middle Eastern • American - casual • Small bites • Yes, full service • Community center • Yes, partial kitchen (fridge and sink only) • 40 - 49 guests • Serving and warming equipment • Standard (basic ingredients)
Wedding and Event Catering
Tess M.
Aug 7, 2023
Hired on Thumbtack
Working with Shamia and the Aipyn Catering team was a blessing beyond belief! We had an unconventional but gorgeous outdoor wedding venue at Boston Harbor marina. We were originally going to go with a food truck but wanted a more elegant wedding experience for everyone. Shamia was not only the chef on-site, but subject expert on event planning details. She ensured the food was delicious, on budget and mindful of varying dietary requirements. Her staff was awesome and always working promptly with a smile on their face. They were sweet enough to make us a bride and groom platter of food because they knew we were busy mingling and focused on other things! I can’t write enough great things about this catering powerhouse. Definitely partner with Aipyn for your next event!
Details: Outdoor event • Cocktail hour or hors d'oeuvres • Dinner • Alcoholic drinks • American - formal • Buffet • Yes, full service • Outdoor venue • No kitchen • 60 - 69 guests • Serving and warming equipment • Standard (basic ingredients)
Wedding and Event Catering
Rachel K.
Jun 15, 2021
Hired on Thumbtack
Details: Bridal or baby shower • Breakfast or brunch • Coffee or tea • Dessert • American - casual • Buffet • No, drop off only • Home • Yes, full kitchen • 20 - 29 guests • Plates, utensils and glasses • Standard (basic ingredients)
Wedding and Event Catering
Martha S.
Dec 1, 2017
Hired on Thumbtack
Shamia provided a delicious buffet for my son's wedding brunch for 15 people. She even took the time to transfer additional food onto her serving platters to make everything look just right. People loved the food, which included beef tenderloin with horseradish sauce, an arugula, goat cheese and pear salad, a roasted sweet potato and mango salad, two kinds of delicious frittatas (which the bride said were the best she had ever tasted), and potatoes au gratin. She also prepared a two-layer green-tea cake with buttercream and coconut frosting that was perfection. She brought a lovely server, Paula, with her to handle all the details of prepping, keeping things fresh, and cleaning up. We had mountains of leftovers, and everyone was delighted.
Wedding and Event Catering
Credentials
Background Check
Shamia Diaz