FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?A basic pricing for in home personal chef service. All other services are priced according to the details and needs of the occasion. 
- What is your typical process for working with a new customer?When a client request our services, we schedule a consultation. This aids in better understanding the clients nutrition needs, details of the service rendering and planning of event. A contract will be signed, agree on the initial start date and initial retainer fee. 
- What education and/or training do you have that relates to your work?IFPA Certified – Master Trainer, Advance Sport Nutrition, Sports Rehabilitation, Medical Fitness Expert NESTA Certification – Personal Fitness Chef United State s Army Certified – Pregnancy and Post-Partum Instructor Trainer Stanford University Certificate Program – Child Cooking and Nutrition Roubxe Culinary Academy Certification – Professional Cook Currently Escoffier Culinary: Culinary Arts, Pastry and Baking