Farmacy Chef, LLC

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About

The Vibrant Wellness & Farmacy Chef provides clients with healthy whole foods prepared from scratch from local and/or organic sources. We customize our menu to fit your needs. Our services include weekly/biweekly meal service, in-home catering, cooking lessons, health and nutrition coaching. Let Vibrant Wellness be the lifestyle solution you are looking for.

Overview

Hired 8 times

13 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Check, PayPal, Venmo, and Zelle.

Social media

Facebook, Twitter

Services offered

Desired cooking skills

Basic cooking skills

Knife skills

Soups and sauces

Roasting and braising

Interested cuisines

American

Japanese

Chinese

Indian

Work location

I travel to my customers

Projects and media

36 photos

Projects and media

36 photos

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

10 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

Vicky M.

Oct 5, 2016

Colleen is my "go to" when I need delicious, healthy food made from the fresh produce from our garden. We have utilized her services for dinners, cooking demonstrations and birthday parties. Her calm and pleasant demeanor take the stress out of any situation. She will make whatever you ask-to your specifications. Or, if you don't have any specifications she will figure out just what you need. Everything she has prepared for us has been incredibly delicious. She is extremely professional and versatile, possessing the culinary skills to prepare fabulous meals fit for foodies or for those who just want a good old-fashioned meal. We encourage you to give her a try, you won't be disappointed.

Farmacy Chef, LLC's reply

Thank you Vicky, for the wonderful review. You and Steve are always a pleasure to work with. Enjoy the eggplant parm this winter!

Alison S.

Oct 9, 2016

I hired Colleen approx two years ago. She sat down with me the first time and asked about everyone's preferences in my family. She was extremely accommodating no matter what we liked or wgwt crazy diet I was trying. It was so helpful to me to have Colleen preparing meals as I worked full time, had 5 kids, and many sports. Her food was 5 star. My husband and I really enjoyed having her. We decided only to stop her service due to kids going off to college and no one really around anymore, two of us at most, sometimes one. We will certainly use her for any parties, etc. Colleen became a friend to me as well. Her skills as a chef are unsurpassed. She also catered my graduation party of 70 people alone. I had the ability to greet and talk to guests. She is the BEST.

Farmacy Chef, LLC's reply

Thank you Alison for the great review. I loved being a part of your family for more than 2 years. I'm thrilled I was always able to meet your expectations. I look forward to working with you more in the future.

Robin T.

Dec 1, 2015

Lora W.

Dec 1, 2015

Wayne W.

Oct 27, 2016

My family used the savory chef for my 50th birthday party and it was fabulous!!! Everything was fresh AND presented well. They were very professional about everything and worked within my budget. I got to enjoy my pArty while they did all the work!!! I would certainly use them again.

Farmacy Chef, LLC's reply

Hi Wayne, Thank you for the great review! I am so happy you loved everything. As far as left overs, I can always prepare some meals for you and make enough for leftovers :)

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is not complicated just customized. It is inclusive of consultation, planning, shopping, preparing, food cost and clean up.
What education and/or training do you have that relates to your work?
While a formal continuing education is not required, I do choose to continue my education through health and wellness seminars, industry trade shows, Food and wine expos and generally reading industry publications. I’m always looking for ways keep up with industry trends and bring innovative experiences to my clients.
How did you get started doing this type of work?
My passion for food, wine & cocktails. My extensive years of experience in many facets of the F&B industry made me realize I did not want to work any longer to help someone else's dream come true so after graduating from culinary school I found a way to turn my passion into my own business.