Farmacy Chef, LLC

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Introduction: The Vibrant Wellness & Farmacy Chef provides clients with healthy whole foods prepared from scratch from local and/or organic sources. We customize our menu to fit your needs. Our services include weekly/biweekly meal service, in-home catering, cooking lessons, health and nutrition coaching. Let Vibrant Wellness be the lifestyle solution you are looking for.

Overview

Hired 8 times

12 years in business

Payment methods

This pro accepts payments via Cash, Check, PayPal, Venmo, and Zelle.

Social media

Facebook, Twitter

Featured Projects

36 photos

Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

10 reviews

5

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Read reviews that mention:

Megan D.

May 17, 2021

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Hired on Thumbtack

Colleen made a delicious meal for a small surprise birthday dinner. Everyone loved the experience & food. Can’t wait to use her services again in the future!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • Indian • Asian • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Farmacy Chef, LLC's reply

Megan, Thank you for allowing me to be a part of your family dining experience, it was my pleasure. I’m thrilled everyone enjoyed. I looking forward to working with you again!

Personal Chef

Nicole S.

Feb 21, 2021

·

Hired on Thumbtack

Colleen and Megan did a great job. Everything was DELICIOUS! I was able to sit and enjoy myself with my friends and family, they took care of everything. I would highly recommend them!!

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Premium (high end ingredients) • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Farmacy Chef, LLC's reply

Thank you for the wonderful review. It was our pleasure to prepare a meal you all enjoyed. We hope you keep us in mind for your next event. Thank you again for the opportunity.

Personal Chef

Lora W.

Dec 1, 2015

Colleen from the Savory Chef has catered many events for me and has done some personal cooking in my home . The food was freshly made and professionally displayed. Myself and all my guests have raved about the food. I would highly recommend The Savory Chef for her personal in home or delivery services and any event anyone is planning.

Natalie J.

Sep 6, 2017

Chef Colleen has been a wonderful addition to the work performed at Inner County Outreach. It has been a pleasure working with her as ICO combats obesity in our community. We look forward to all future collaborations.

Farmacy Chef, LLC's reply

Thank you for your review. I have loved the time we have worked together providing healthy cooking and lifestyle lessons to the community. I am looking forward to our new year and new series for 2017/2018. I appreciate you hiring me and I am please to know you are enjoying the lessons and food,

Private Cooking Lessons

Vicky M.

Oct 5, 2016

Colleen is my "go to" when I need delicious, healthy food made from the fresh produce from our garden. We have utilized her services for dinners, cooking demonstrations and birthday parties. Her calm and pleasant demeanor take the stress out of any situation. She will make whatever you ask-to your specifications. Or, if you don't have any specifications she will figure out just what you need. Everything she has prepared for us has been incredibly delicious. She is extremely professional and versatile, possessing the culinary skills to prepare fabulous meals fit for foodies or for those who just want a good old-fashioned meal. We encourage you to give her a try, you won't be disappointed.

Farmacy Chef, LLC's reply

Thank you Vicky, for the wonderful review. You and Steve are always a pleasure to work with. Enjoy the eggplant parm this winter!

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is not complicated just customized. It is inclusive of consultation, planning, shopping, preparing, food cost and clean up.
What education and/or training do you have that relates to your work?
While a formal continuing education is not required, I do choose to continue my education through health and wellness seminars, industry trade shows, Food and wine expos and generally reading industry publications. I’m always looking for ways keep up with industry trends and bring innovative experiences to my clients.
How did you get started doing this type of work?
My passion for food, wine & cocktails. My extensive years of experience in many facets of the F&B industry made me realize I did not want to work any longer to help someone else's dream come true so after graduating from culinary school I found a way to turn my passion into my own business.