FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
EVENTS/PARTIES Flat rate pricing is determined by amount of people attending, drive time, preparation for event and hours of event. . (Etc.) BARTENDING Flat rate amount is based on drive time, preparation for bar, items provided by host/hostess,hours of event..(Etc.) HOURLY rate- I rate hourly for extensive drive time, additional help as requested by client, extra preperation such as shopping for client, etc... **Most hourly rates are an add-on to FLAT RATE pricing**
- What is your typical process for working with a new customer?
First step: Speak directly with client to determine a their plan/ Bar atmosphere *allergy accomidations *likes/dislikes *knowledge *Nutritional insight *Begin planning a menu of drinks
- What education and/or training do you have that relates to your work?
*Serv-safe alcohol certification *Extensive Nutritional knowledge/ *nutritional certification *Personal training certification *Serv-safe Food prep/handling classes