Famish'd Eats LLC

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About

Hello my name is Chef Nigel of Famish'd Eats. I am DMV based Serv-Safe Certified private chef/caterer. It is my mission to provide you with top quality service. I am a strong believer in using the best products available.

Overview

Hired 56 times

Background checked

2 employees

10 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, PayPal, Square cash app, Venmo, and Zelle.

Social media

Facebook, Instagram, Twitter

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2021

Services offered

Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media

Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

48 reviews

5

98%

4

2%

3

0%

2

0%

1

0%

Read reviews that mention:

Evan D.

1 month ago

•

Hired on Thumbtack

Chef Nigel and Famish’d Eats were absolutely outstanding. From start to finish, the team was professional, cordial, and incredibly accommodating. The food was delicious across the board, and the setup and cleanup were handled efficiently and right on time. While I enjoyed everything, Chef Nigel’s mac and cheese was the star of the show for me—rich, flavorful, and a crowd favorite. Our guests couldn’t stop talking about all the dishes, especially the amazing sweet potato pie. Chef Nigel even provided to-go containers for anyone who wanted to take leftovers home, which was a thoughtful touch everyone appreciated. I also loved the style and presentation of the plates. It’s always refreshing to work with a caterer who cares just as much about plating as they do about taste. Overall, a fantastic experience. I look forward to working with Chef Nigel and Famish’d Eats again in the future.

Details: Holiday party • Lunch • Dessert • Non-alcoholic drinks • Coffee or tea • American - Southern • Food stations • Yes, full service • Community center • Yes, full kitchen • 90 - 99 guests • Disposable plates, utensils, and cups • Paper napkins • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

Coretta G.

Jun 15, 2025

•

Hired on Thumbtack

Outstanding food and impeccable service made our event a resounding success!

Details: Corporate event • Dinner • Dessert • Non-alcoholic drinks • American - casual • Buffet • I'm flexible • Banquet hall or ballroom • Yes, partial kitchen (fridge and sink only) • 50 - 59 guests • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

Sheree C.

Jun 16, 2024

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Hired on Thumbtack

I live in Dallas, TX and hosted a party for my daughter’s birthday in Nashville, TN, booked Chef Nigel and had an awesome experience! He was super nice, professional and the food was amazing!! Thank you Chef for making my daughter’s birthday event one for the books!

Details: Birthday or anniversary party • Dinner • Italian • American - formal • American - casual • Plated meal • Yes, full service • Home • Yes, full kitchen • Fewer than 20 guests • Standard (basic ingredients)

Wedding and Event Catering

Vanessa L.

Dec 15, 2024

•

Hired on Thumbtack

Excellent experience with Chef Nigel! Hired him for a private birthday party and he cooked and served the most delicious Mexican cuisine. Super impressed and everybody loved it.

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Standard (basic ingredients) • Mexican / Latin American • Vegetarian or vegan • I'm flexible • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Katie M.

Nov 27, 2022

•

Hired on Thumbtack

Details: Birthday or anniversary party • Cocktail hour or hors d'oeuvres • Dessert • American - casual • Buffet • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

Credentials

Background Check

Nigel Dupree

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Prices are dependent on menu selection and ingredients
What is your typical process for working with a new customer?
Come up with the service needed, Determine menu, Send Quote
What education and/or training do you have that relates to your work?
I am a Serv-Safe Certified Chef with several years of training in several different cuisines