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Favorite Chef Cuisine

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About

I'm passionate about delivering delicious, customized food with top-notch service. From unique flavors to impeccable presentation, I ensure your event's food is unforgettable 😊. Let's make your occasion special!

Overview

Serves Burtonsville, MD

Background checked

4 employees

5 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Credit card, Google Pay, and Zelle.

Services offered

Event type

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Coffee or tea

Reviews

Exceptional 5.0

23 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

mbukukeh E.

Aug 5, 2025

•

From Google

Delicious meals at low prices

Favorite Chef Cuisine's reply

Thank you 😊

Jeffrey S.

Aug 5, 2025

•

From Google

Delicious and tasty

Favorite Chef Cuisine's reply

Thank you so much

Brandon R.

Sep 8, 2025

•

From Google

Very delicious food!

Chui C.

Sep 9, 2025

•

From Google

Your food test so great . Love it

Bruno A.

4 weeks ago

•

From Google

Credentials

Background Check

Natay Iteke

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
my pricing is customized based on events specifics like guest counts,menu choices,and services needed. I offer packages, crowd-pleasing options.
What is your typical process for working with a new customer?
Initial contact,tasting /menu plating,Contract and deposit,pre-event prep,event day , follow up 1. *Initial Contact*: Discuss event details (date, guest coun,t, menu preferences). 2. *Tasting & Menu Planning*: Sample dishes, finalize menu, and customize as needed. 3. *Contract & Deposit*: Agree on terms, secure booking with a deposit. 4. *Pre-Event Prep*: Confirm logistics, dietary needs, and setup details. 5. *Event Day*: Deliver food, set up, and serve. 6. *Follow-up*: Ensure satisfaction, discuss future events. Want more on any step? 1. *Initial Contact*: Discuss event details (date, guest count, menu preferences). 2. *Tasting & Menu Planning*: Sample dishes, finalize menu, and customize as needed. 3. *Contract & Deposit*: Agree on terms, secure booking with a deposit. 4. *Pre-Event Prep*: Confirm logistics, dietary needs, and setup details. 5. *Event Day*: Deliver food, set up, and serve. 6. *Follow-up*: Ensure satisfaction, discuss future events. Want more on any step? 1. *Initial Contact*: Discuss event details (date, guest count, menu preferences). 2. *Tasting & Menu Planning*: Sample dishes, finalize menu, and customize as needed. 3. *Contract & Deposit*: Agree on terms, secure booking with a deposit. 4. *Pre-Event Prep*: Confirm logistics, dietary needs, and setup details. 5. *Event Day*: Deliver food, set up, and serve. 6. *Follow-up*: Ensure satisfaction, discuss future events. Want more on any step? 1. *Initial Contact*: Discuss event details (date, guest count, menu preferences). 2. *Tasting & Menu Planning*: Sample dishes, finalize menu, and customize as needed. 3. *Contract & Deposit*: Agree on terms, secure booking with a deposit. 4. *Pre-Event Prep*: Confirm logistics, dietary needs, and setup details. 5. *Event Day*: Deliver food, set up, and serve. 6. *Follow-up*: Ensure satisfaction, discuss future events. Want more on any step?
What education and/or training do you have that relates to your work?
Servsafe food certificate , Degree in HR management