FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
As of now I have a flat rate of 200 for any event up to 4 hours after which it is 100 PH. I always bring my own mixers and garnishes however if I am required to “bring the bar” it will be an additional 150.
- What education and/or training do you have that relates to your work?
I attended “public bartending school” in Clarendon VA. I am both TIPS ( VA) and TAM (MD) certified