Real Foods DC

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Introduction: In 2003, Chef Myron began a career as Sous Chef for the Woman's National Democratic Club. He was given room to experiment, created quite an eclectic menu, developed many skills through years of experience in the kitchen as well as a strong background in the principles of cooking and kitchen operations. However, he never lost sight of his passion for fine dining. He knew that he wanted to step beyond the kitchen and create memorable experiences for people. He has held various positions such as Executive Chef, Catering Chef, Sous Chef as well as Line Cook. Several courses in Sanitation and Safety,Nutrition, Purchasing, Receiving and Hospitality Management have increased his knowledge of culinary practices.

Overview

Hired 7 times

4 employees

9 years in business

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Featured Projects

15 photos

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Reviews

3.8

4 reviews

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50%

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Angel J.

Jul 6, 2016

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Hired on Thumbtack

The job was fantastic! The food arrived on time and at the right temperature. The taste was excellent👍🏾 We will use them again for our catering needs!

Real Foods DC's reply

Thank you, Angel, for choosing Real Foods DC! BBQ is another of our specialties. We are always eager to show up and show out for with an array of BBQ flavors and techniques.

Event Catering (Drop-off)

Katherine N.

Jul 29, 2016

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Hired on Thumbtack

The Real Food DC team did an excellent job catering our small company event that took place in at home. The food was delicious, and plentiful. The team cooked in our kitchen and left it spotless with all leftovers carefully out away. Everyone was highly professional. I will certainly use them again!

Real Foods DC's reply

Thank you, Katherine, for the opportunity to provide catering services for your company's summer party. Your beautiful home is fantastic to work in and was a fabulous venue for such an event.

Wedding and Event Catering

Michele g.

Aug 14, 2016

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Hired on Thumbtack

We had non traditional, small wedding on a private community beach. It was a crab feast but in addition we wanted to have picnic style food. Everyone complimented on how good the food was and the caterers were very accommodating. It was a buffer style and we, the bride and groom were brought our plates of food and the caterer came over and offered to cut our wedding cake for our guests. The price was very reasonable for the variety of foods and the quality.

Wedding and Event Catering

Rebecca Y.

Aug 1, 2016

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Hired on Thumbtack

The caterer was late, they did bring two of the sides that we had paid for, and they had to leave at some point to buy plates because they had run out. The food was okay for "mass production," I guess, but we, technically, could have prepared better food ourselves.

Real Foods DC's reply

Good evening, Rebecca. Thank you again for choosing Real Foods DC! As Virginia International University was informed on July 15, 2015 we require a 50% deposit on all catering invoices. This is to ensure that all food items are able to be sourced in time for our clients events. Real Foods DC did not receive a deposit from Virginia International University and we were reluctant to add you to our schedule. In my attempts to secure a deposit for your event I provided each and every avenue available for Virginia International University to make the deposit to include traveling to the client location. Upon receiving a call Friday July 29 from the account department to ensure our delivering of goods and services we learned that the deposit still had not been made. At that time we made the decision to move forward without the required deposit. Real Foods DC also stated that certain menu items would be unavailable. Real Foods DC and it's staff provided services for Virginia International University without a deposit, did not run out of product and made the appropriate adjustments to ensure that your event was a success. Please contact us with any questions, comments or concerns. Thank you

Wedding and Event Catering

FAQs

What is your typical process for working with a new customer?
Budget and guest count Menu options Venue details Event details Tasting if applicable Deposit with signed invoice Manage event changes until event date Invoice balance due in event date Follow up with client afree event
What types of customers have you worked with?
Corporate and private clients