Nourrie Cuisine
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Service
It’s free with no obligation to hire
Overview
Hired 18 times
Photos and Videos
9 photos
Specialties
Event type
Wedding,
Birthday or anniversary party,
Dinner party,
Corporate event,
Bridal or baby shower,
Graduation party,
Outdoor event,
Holiday party,
School event,
Fundraiser,
Funeral
Cuisine(s)
American - casual,
American - formal,
Italian,
Barbecue,
Mexican or Latin American,
American - Southern,
Asian,
Mediterranean or Middle Eastern,
French,
Vegan,
Indian
Reviews
11 reviews
- Alexandra K.
Personal Chef
Elena was incredibly conscientious and creative about our specific needs. Everything was delicious and innovative and we look forward to working with her again!
Nov 29, 2016VerifiedNourrie Cuisine's replySo glad everything worked out well for your event, Alexandra! Happy holidays!
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- Barbara C.
Event Catering (Buffet)
Elena created a fabulous vegetarian meal for my niece's bridal shower. Everyone raved about the food and I found her delightful to work with. She was very professional, arrived on time and well-prepared and really fit into the entire mood of the party--upbeat and fun!
Jun 12, 2016VerifiedWas this review helpful?
- Lorraine t.
Private Cooking Lessons
Elena was most accommodating; it was a fun time for all.
Feb 9, 2016VerifiedWas this review helpful?
- Jennifer t.
Private Cooking Lessons
Professional, smart, fun! Great experience! I learned a lot and had a great time. I highly recommend Elena and Nourrie Cuisine!
Dec 8, 2015VerifiedWas this review helpful?
- Thumbtack Customer
Personal Chef (Ongoing)
Great food and super responsive.
Jul 27, 2017Was this review helpful?
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?We offer standard Catering and Prepared Meal menus that have set prices, but for special events, weddings, and in-home services, we prefer to talk to the client first to ensure our proposal meets their specific needs.
- What is your typical process for working with a new customer?We want to learn a little about what kind of food and services the customer needs so that we can then tailor a proposal that's just right for them.
- What education and/or training do you have that relates to your work?With a background in French culinary technique and global flavors, Nourrie Cuisines President, Elena Johnson, uses her 15 years of food service experience to ensure every customer receives healthful, delicious food.