

Nourrie Cuisine
Hired 18 times
9 photos
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Customers rated this pro highly for work quality.
11 reviews
Hired on Thumbtack
Hired on Thumbtack
Details: Bride or groom • Wedding • Cocktail hour / hors d'oeuvres • American - casual • American - formal • Asian • Mexican / Latin American • Mediterranean / Middle Eastern • Southern • French • Small bites • Only drop off is necessary • Home • Yes - partial kitchen (refrigerator and sink only) • 71 - 80 guests • Serving/warming trays, dishes, and utensils • Tabletop décor and display • Premium (high end ingredients)
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We offer standard Catering and Prepared Meal menus that have set prices, but for special events, weddings, and in-home services, we prefer to talk to the client first to ensure our proposal meets their specific needs.
- What is your typical process for working with a new customer?
We want to learn a little about what kind of food and services the customer needs so that we can then tailor a proposal that's just right for them.
- What education and/or training do you have that relates to your work?
With a background in French culinary technique and global flavors, Nourrie Cuisines President, Elena Johnson, uses her 15 years of food service experience to ensure every customer receives healthful, delicious food.