Culinary Delights delivers exceptional food service solutions for corporate clients, private events, summer camps, schools, nonprofit organizations, and institutional dining programs. Backed by more than 15 years of culinary leadership and operational expertise, our team is committed to providing high-quality cuisine, reliable service, and customized dining experiences tailored to each client’s needs.
From catered events and private dining experiences to large-scale meal production and food service consulting, we combine culinary excellence with efficient execution. Our experience includes special diets, allergy accommodations, kosher meal programs, and high-volume food service operations.
At Culinary Delights, we believe great food creates lasting impressions. Our focus is simple: quality ingredients, professional service, and solutions that help our clients serve every guest with confidence.
Overview
Hired 5 times
Background checked
5 employees
11 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Apple Pay, Cash, Check, Credit card, and Venmo.
Customers rated this pro highly for professionalism, work quality, and value.
Exceptional 5.0
12 reviews
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Read reviews that mention:
Cassidy M.
Oct 12, 2024
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Hired on Thumbtack
Amazing work done by Chef Kev and Chef Mike. They exceeded expectations as far as presentation, quality and execution. The flavors of the meal were outstanding and we will 100% be booking them again.
Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • I'm flexible • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Ray F.
Sep 25, 2020
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Hired on Thumbtack
We utilized Fattboyz Catering for an anniversary dinner. Chef Kev arrived promptly on time. Our meal was cooked to perfection and the portions were more than we could eat in one sitting. We had varying different types of items from seafood to lamb chops. Chef Kev is clearly experienced in his ability to meld varying flavors into a consistent and enjoyable meal. We will use his services again!
Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Standard (basic ingredients) • American - formal • Meal delivered • Only once • At the pro’s location
Personal Chef
Ratonya D.
Aug 14, 2020
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Hired on Thumbtack
Chef Kevin was absolutely amazing. He prepared everything I asked for perfectly. My husband was truly surprised for our anniversary. I’ll call on him again and again. Proffesional, attentive and the food was awesome.
Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Cocktail hour / hors d'oeuvres • Standard (basic ingredients) • American - casual • American - formal • Southern • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Joy B.
Aug 3, 2020
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Hired on Thumbtack
My husband's birthday dinner was a superb experience. Chef Kev came in and wowed us. I appreciate his professionalism so much. It was totally worth the money. I cannot wait until I have an excuse to get Chef Kev back in my kitchen. I'm full and satisfied.
Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • American - formal • Southern • French • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Jasmine C.
Jul 27, 2020
Kevin was great I had him come and cater for me and my sorority sisters it was the first time we were all able to get together anyway the food was amazing his chicken & waffles were outta this world that's all my girls could talk about try him you won't regret it 💕
Credentials
Background Check
Kevin Johnson
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
Not complicated you make the menu I will list all items if you purchase items no extra cost if I purchase items extra $20 market fee
What is your typical process for working with a new customer?
Getting to know their wants, needs, likes, and desires to make for a life long relationship.
What education and/or training do you have that relates to your work?
Classically trained chef grafuate of Le Cordon Bleu