FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Based on how many hours needed to serve and how many people will attend
- What is your typical process for working with a new customer?
Learning what type of event, how many people and if it's a cash bar or drinks included in overall cost.
- What education and/or training do you have that relates to your work?
I have two years bartender experience at a restaurant /bar and doing private events and parties.