Chef Nikki S.

105

hires

105

hires

$20/person

Starting price

Select a service

Zip code

Scheduling

Budget per person

Guest count

Responds in about 1 hour

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About

We serve fresh authentic made from scratch dining favorites to please any palate!! Meeting new customers and serving delicious meals is what we love to do!

Overview

Hired 105 times

2 similar jobs done near you

Background checked

10 employees

9 years in business

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via Cash, Check, Credit card, Google Pay, PayPal, Square cash app, Venmo, and Zelle.

Social media

Facebook, Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2024

2019

2018

Projects and media

215 photos

Projects and media

215 photos

Services offered

Event type

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Reviews

Great 4.8

89 reviews

5

92%

4

5%

3

0%

2

0%

1

3%

Customer photos

Showing 1-5 of 89 reviews

Thomas B.

•

3 days ago

Hired on Thumbtack

Details: Birthday or anniversary party • Lunch • Dinner • Dessert • American - casual • Barbecue • American - Southern • Vegan • Buffet • I'm flexible • Home • Yes, partial kitchen (fridge and sink only) • 30 - 39 guests • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

Hland s.

•

Aug 11, 2025

Hired on Thumbtack

Chef Nikki went above and beyond for my event. I hosted my wife's birthday day party at the National Harbor on a boat. The traffic and headache of getting the food from the parking lot to the boat was tremendous but she arrived right on time! Everyone enjoyed the food, I can't thank you enough.

Details: Birthday or anniversary party • Dinner • Dessert • Alcoholic drinks • American - casual • Mediterranean or Middle Eastern • American - Southern • Buffet • No, drop off only • Outdoor venue • No kitchen • Fewer than 20 guests • Disposable plates, utensils, and cups • Standard (basic ingredients)

Wedding and Event Catering

Pamela W.

•

Aug 3, 2025

Hired on Thumbtack

After I posted my inquiry for catering services Chef Nikki was the first catering service to respond and present an offer. She was always responsive and made the process easy despite me never having met her until the day of the event. I was nervous about that but quickly found her trustworthy. She was spot on with her suggestions about the menu. The day of the event she was reliable and prompt. Finally the food was fantastic! I received multiple compliments to give her concerning the menu items! The meatballs and jerk wings….were favs!! Thank you to Nikki and her team for hitting it out the park! I will definitely use her company again!

Details: Dinner party • Cocktail hour or hors d'oeuvres • American - casual • Food stations • No, drop off only • Community center • No kitchen • 150 - 200 guests • I'm flexible

Wedding and Event Catering

Laronnia S.

•

Jul 26, 2025

Hired on Thumbtack

Details: Outdoor event • Lunch • Dinner • American - casual • Small bites • No, drop off only • Home • Yes, full kitchen • 40 - 49 guests • Standard (basic ingredients)

Wedding and Event Catering

Teaonna R.

•

Jun 3, 2025

Hired on Thumbtack

Details: Graduation party • Breakfast or brunch • Lunch • Dessert • Alcoholic drinks • American - casual • American - Southern • Buffet • I'm flexible • Banquet hall or ballroom • Yes, partial kitchen (fridge and sink only) • 40 - 49 guests • Disposable plates, utensils, and cups • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

Credentials

Background Check

Nikki Strickland

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I am affordable and always ready to work with my customers budget!
What is your typical process for working with a new customer?
I like to gather all pertinent information including a budget. Next I like to have a signed contract with my customer to guarantee their date and time for the function.
What education and/or training do you have that relates to your work?
I am a graduate of Prince George's Community College culinary program