FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We offer a 10% discount for new customers as a welcome offer. Our pricing is based on the type, size, and details of each event. We provide clear pricing upfront, with no hidden fees, and we’re happy to work with customers to create an option that fits their budget.
- What is your typical process for working with a new customer?
We start by learning about your event, including the date, location, theme, colors, number of guests, and your vision. We then discuss the services you need, such as balloon décor, backdrops, event styling, dessert tables, or small chops, and provide recommendations based on your budget and preferences. Once the details are finalized, we provide a clear quote and confirm your booking. We then prepare and coordinate all décor, desserts, and food items to ensure everything is ready for your event. On the day of the event, we arrive on time, set up everything beautifully, and make sure every detail is taken care of so you can enjoy your special occasion.
- What education and/or training do you have that relates to your work?
I have several years of hands-on experience in event décor, balloon styling, dessert table design, small chops, and food presentation. I have developed my skills through practical experience, hands-on training, and continued learning in event styling and food preparation. I am also ServSafe certified, which provides training in food safety, proper food handling, sanitation, and safe food preparation practices. I take pride in maintaining high standards of cleanliness, presentation, and professionalism for every event.