FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing includes travel (within a set local radius), setup and cleanup, bar tools, garnishes, and professional bartending service. I offer customized quotes based on event size, menu complexity, and duration. Discounts may be available for multi-hour or recurring bookings. Premium mixers, glassware, and specialty ingredients can be added for an additional fee.
- What is your typical process for working with a new customer?
I start with a quick consultation to understand your event vision, theme, and drink preferences. From there, I create a customized cocktail menu and estimate tailored to your needs. Once details are confirmed, I arrive early on event day for setup and ensure the bar runs smoothly from the first pour to the final cleanup.
- What education and/or training do you have that relates to your work?
I have over 10 years of hospitality and fine dining experience as both a server and bartender. I’m trained in cocktail creation, wine and spirit knowledge, and guest experience. My background includes event bartending, VIP service, and mixology in upscale restaurants and lounges. I also hold a TIPS Alcohol Certification and a Food Handlers Certification, ensuring every event is handled safely and professionally.