Ttopp Cuisine

$25/person

Starting price

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Responds within a day

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Introduction

With my business, I will be providing services such as catering any event that meets my experience level. I will also be doing personal chef jobs. Cooking is what I love to do, and I promise I will provide you with a delicious meal.

Overview

Hired 20 times

Serves Glen Burnie, MD

Background checked

1 employee

11 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, and Zelle.

Social media

Facebook, Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2019

Specialties

Event type

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Cuisine(s)

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Excellent 4.9

15 reviews

5

93%

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7%

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Read reviews that mention:

Brad C.

3 weeks ago

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Hired on Thumbtack

I'd absolutely work with Ttopp again. The responsiveness was immediate and clear. I made a few changes and modifications and Ttopp showed flexibility and was very accommodating. The meal was done VERY professionally - from timeliness to taste to presentation - all outstanding. My family thoroughly enjoyed the experience and the meal. Chef had everything under control at all times and left us a spotless kitchen. This was a 1st class experience from first contact and all the way through. Thank you Ttopp Cuisine!

Details: Date night • 3 - 5 guests • Dinner • Premium (high end ingredients) • Dessert • American - casual • Italian • Southern • Mexican / Latin American • Mediterranean / Middle Eastern • Asian • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Yolanda J.

3 weeks ago

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Hired on Thumbtack

The family is still raving about how good your food was. The jerk chicken and the herb garlic crusted chicken was yummy. We also real enjoyed the yellow rice and the spicy Cajun corn. The food was amazing. We would definitely utilize your services again. Thank you again for everything.

Details: Birthday or anniversary party • Lunch • Dessert • Non-alcoholic drinks • American - casual • American - Southern • Buffet • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • Serving and warming equipment • I'm flexible

Wedding and Event Catering

Sneha P.

Oct 31, 2018

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Hired on Thumbtack

Chef Dashawn Toppin did an amazing job on a friend’s birthday dinner. He was right on time and was able to accommodate all the dietary request. The food was amazing and my friend really enjoyed her birthday dinner. We were really impressed with his culinary skills. I will definitely hire him again for another event.

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Standard (basic ingredients) • Asian • Meal prepared onsite • Only once • The personal chef travels to me

Personal Chef

Kristen P.

Aug 4, 2015

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Hired on Thumbtack

I have not yet experienced the food, but I was very pleased with Dashawn's eagerness to obtain my business. Dashawn presented me with an a la carte vegan and vegetarian menu that was every helpful to me. He even went the extra mile to accommodate me with vegan and gluten free desserts. These healthy choices will be a welcomed surprise and compliment to my upcoming BBQ for my vegan and vegetarian guests. And I am sure all my guest will partake and enjoy the healthier selections. I'm looking forward to the event!

Event Catering (Drop-off)

Tamille B.

Aug 31, 2015

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Hired on Thumbtack

Event Catering (Buffet)

Credentials

Background Check

Dashawn Toppin

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is 20-25 dollar per person if 100 or more pple Anything lower pricing is based on food cost meaning the cost of everything needed(ingredients for each dish) will be multiplied by 3
What is your typical process for working with a new customer?
Finding out the details about what they are looking for so that i can try to accommodate there needs
What education and/or training do you have that relates to your work?
Culinary arts graduate. Restaurant experience