Ttopp Cuisine

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About

I’m a private chef and caterer driven by a deep love for food and service. I care about every detail — from the taste to the presentation — and I tailor each experience to fit your needs. Whether you’re planning an intimate dinner or a large event, I take the stress off your plate so you can enjoy unforgettable food, right at home or at your venue.

Overview

Hired 32 times

Background checked

1 employee

12 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, and Zelle.

Social media

Facebook, Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2019

Services offered

Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media

Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

25 reviews

5

96%

4

4%

3

0%

2

0%

1

0%

Read reviews that mention:

Aaron G.

Jan 10, 2026

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Hired on Thumbtack

Hosted a small gatherimg with some friends to celebrate a birthday. Everyone enjoyed their meals. No one left anything on their plates. Deshaun is an excellent chef and you can tell he is careful in the preparation and plannng to deliver you an enjoyable exprience. Will definitely be looking to him in the future.

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Cocktail hour / hors d'oeuvres • Dessert • I'm flexible • Dessert • American - casual • Asian • Italian • Mexican / Latin American • Mediterranean / Middle Eastern • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Tya K.

Nov 11, 2025

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Hired on Thumbtack

- [ ] Chef DaShawn helped to execute a wonderful 3 course, plated dinner for 19 people. He was professional. The food was delicious and he was careful to exclude all known allergies. Chef came prepared and was immediately comfortable in the kitchen to cook, plate and clean up. I didn’t have to worry about a thing and would definitely use him again. Thank you for helping to make a memorable evening!

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Premium (high end ingredients) • American - formal • Mexican / Latin American • Mediterranean / Middle Eastern • Gluten free or celiac • Nut allergies • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Rahdric D.

Oct 23, 2025

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Asian • Italian • Mexican / Latin American • Barbecue • Southern • Meal delivered • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Leah M.

Aug 3, 2025

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Judy L.

Sep 14, 2025

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Hired on Thumbtack

Details: Dinner party • Dinner • Cocktail hour or hors d'oeuvres • Dessert • Italian • I'm flexible • Yes, full service • Home • Yes, partial kitchen (fridge and sink only) • 20 - 29 guests • Serving and warming equipment • Standard (basic ingredients)

Ttopp Cuisine's reply

Wedding and Event Catering

Credentials

Background Check

Dashawn Toppin

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is 20-25 dollar per person if 100 or more pple Anything lower pricing is based on food cost meaning the cost of everything needed(ingredients for each dish) will be multiplied by 3
What is your typical process for working with a new customer?
Finding out the details about what they are looking for so that i can try to accommodate there needs
What education and/or training do you have that relates to your work?
Culinary arts graduate. Restaurant experience