Have a B.L.D

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Introduction: I have been passionate and fascinated with the art of cooking all of my life. Professionally I have been in the business for 5 years, exploring a range of occupations in food service & hospitality. Sharing my food and the joy that it brings to others through tailored dinning experiences and innovative dishes is what I'm all about. Fusion cuisines and creating robust and memorably delicious flavors is my specialty. If you're looking to learn new things in the kitchen & have a great time doing so, I'm that chef for you.

Overview

Hired 2 times

Background checked

2 employees

4 years in business

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, Google Pay, PayPal, Square cash app, and Zelle.

Social media

Facebook, Instagram

Featured Projects

65 photos

Specialties

Event type

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Cuisine(s)

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Reviews

Customers rated this pro highly for work quality, responsiveness, and professionalism.

5.0

4 reviews

5

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Ray B.

Dec 22, 2020

Food was to die for. Set up was amazing everything was perfect.

Nsini A.

Apr 13, 2021

Such a great chef! I hired this company for a wedding/dinner party. Food was delicious!! I’ll definitely use them again

Shirley b.

Mar 7, 2021

We booked Have a B.L.D. for a surprise birthday event for my partner. From the moment I contacted her, the process was extremely smooth. We remained in close communication, collaborated on the menus, and the final product went far beyond our expectations! Enjoy the photos- can’t wait until the next event that Have a B.L.D. will cater.

Greg E.

Apr 15, 2021

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Hired on Thumbtack

On the previous question, what do I like about working with B. L. D.? I tried to select all but the site only allows me to pick three. Chef Shantell’s cook was phenomenal. Her presentation was like artwork. I did not want to eat the food because it was picture perfect, looked amazing. The food looked like something you see on TV. The food tasted sooooo good, I didn’t want to stop eating. But my stomach was so full I had to stop eating. She was so professional and cheerful, my wife and I had already started to plan another date for her to cook for us again. Thank you to the best chef

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - formal • Italian • Asian • Meal prepared onsite • Only once • My home, venue, etc.

Have a B.L.D's reply

Thank you!! It was such a pleasure, can’t wait to see you all again!

Personal Chef

Credentials

Background Check

Shantell Milbourne-Stringer

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My fees are based on menu options, costs per guest and labor hours.
What is your typical process for working with a new customer?
We have a menu consultation, where I create menu options based on the client's preferences and/or dietary needs. Once the menu is finalized and invoice estimate is emailed to the client with a itemized breakdown of what Have a B.L.D's service will included for their event. Communication is kept open with client's leading up to the event, if their needs to be any changes made prior to service.
What education and/or training do you have that relates to your work?
I graduated from culinary school and have been working in food services for 8 years.