Have a B.L.D
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
, , , , , , , , ,
Customers rated this pro highly for work quality, professionalism, and responsiveness.
- What should the customer know about your pricing (e.g., discounts, fees)?
My fees are based on menu options, costs per guest and labor hours.
- What is your typical process for working with a new customer?
We have a menu consultation, where I create menu options based on the client's preferences and/or dietary needs. Once the menu is finalized and invoice estimate is emailed to the client with a itemized breakdown of what Have a B.L.D's service will included for their event. Communication is kept open with client's leading up to the event, if their needs to be any changes made prior to service.
- What education and/or training do you have that relates to your work?
I graduated from culinary school and have been working in food services for 8 years.