Tays Cuisine

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Introduction: I am a chef that is also a certified Servesafe instructor/Proctor. I provide uniquely tailored services to all of my clients. Whether a client needs a meal for two, meal prep or even a catered event I also provide zoom and personal cooking course where you will learn just the culinary basics. Something different each day. I plan menus, source food, and present foods using my training from my 12 year hospitality background and my culinary background.

Overview

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1 employee

4 years in business

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, and Square cash app.

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78 photos

Credentials

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Savante Langston

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My pricing depends on the service. Service will be provided to the maximum level of satisfaction
What is your typical process for working with a new customer?
I talk about service and then i talk about time and sevice and and calculate pricing
What education and/or training do you have that relates to your work?
I am a serve safe certified instructor/proctor in food handling and managing also 2 hospitality management. Certifications in food and beverage studies /Hotel operations