Tays Cuisine

5

years in business

5

years in business

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Desired cooking skills

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About

I am a chef that is also a certified Servesafe instructor/Proctor. I provide uniquely tailored services to all of my clients. Whether a client needs a meal for two, meal prep or even a catered event I also provide zoom and personal cooking course where you will learn just the culinary basics. Something different each day. I plan menus, source food, and present foods using my training from my 12 year hospitality background and my culinary background.

Overview

Background checked

1 employee

5 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, and Square cash app.

Social media

Instagram

Projects and media

78 photos

Projects and media

78 photos

Services offered

Desired cooking skills

Basic cooking skills

Knife skills

Soups and sauces

Roasting and braising

Interested cuisines

American

BBQ

Italian

French

Work location

I travel to my customers

Credentials

Background Check

Savante Langston

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My pricing depends on the service. Service will be provided to the maximum level of satisfaction
What is your typical process for working with a new customer?
I talk about service and then i talk about time and sevice and and calculate pricing
What education and/or training do you have that relates to your work?
I am a serve safe certified instructor/proctor in food handling and managing also 2 hospitality management. Certifications in food and beverage studies /Hotel operations