FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
There is is non-negotiable Chef fee. A 50% deposit is required to hold your event date and time.
- What is your typical process for working with a new customer?
Once an request for a quote is received, the potential client will be contacted for a consultation. Once everything is agreed upon, a contract and invoice for a 50% deposit will be sent via a secure online payment link.
- What education and/or training do you have that relates to your work?
My journey into the culinary world began with my grandparents. Everything that I know, about food, how to grow it, how to hunt, fish, and prepare it to sustain myself came from my grandparents. My Grandmother was a classically trained chef and worked as a executive chef for two governors of my home state of Alabama. I have 15 years of experience working for my Grandmother's catering business.