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Specialty
Location
When do you need the personal chef?
It’s free with no obligation to hire
Introduction: We use fresh ingredients focusing on all natural or organic products never sacrificing taste or quality. We also believe that customer service is not constant contact but rather the peace of mind that your order will be right every time, priced fairly with memorable service each step of the way.
I love creating partnerships with our existing customers and developing relationships with new ones.
Photos and Videos
6 photos
Specialties
Cuisine types
American - casual,
American - formal,
Italian,
Southern,
Mexican / Latin American,
Mediterranean / Middle Eastern,
Asian,
French,
Barbecue,
Indian
Reviews
5.0
1 review
5
100%
4
0%
3
0%
2
0%
1
0%
Alisha R.
The Oriental Salad and the grilled chicken were the best! My next lunch meeting I will have to order extra ... Thank you Joe for a great lunch, it was greatly appreciated!
Jan 6, 2016
FAQs
- How did you get started doing this type of work?It was less of a decision and more of a passion. I started out working as a raw bar chef at the age of 16 and that was the beginning of a passion for food.