FAQs
- How did you get started doing this type of work?
It was less of a decision and more of a passion. I started out working as a raw bar chef at the age of 16 and that was the beginning of a passion for food.
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Wedding
Birthday or anniversary party
Dinner party
Corporate event
Breakfast or brunch
Lunch
Cocktail hour or hors d'oeuvres
Dinner
Dessert
Non-alcoholic drinks
Alcoholic drinks
Coffee or tea
6 photos
6 photos
1 review
It was less of a decision and more of a passion. I started out working as a raw bar chef at the age of 16 and that was the beginning of a passion for food.