Dinner Served

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Introduction: My focus is quality. We are here to give you a experience and Interactive experience

Overview

Hired 2 times

Background checked

1 employee

4 years in business

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, PayPal, Square cash app, Stripe, and Venmo.

Featured Projects

32 photos

Birthday dinner
Personal Chef
Great experience, amazing food!

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Reviews

Customers rated this pro highly for work quality, responsiveness, and value.

5.0

4 reviews

5

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Pamela W.

Dec 15, 2021

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Hired on Thumbtack

Chef George prepared a delicious seafood extravaganza for 9 women who were celebrating a birthday. During the planning, he was very responsive to any questions we had. He did everything to please us and prepare a spectacular dinner, with some of us watching his every move! He was prompt, and he stayed until he had completely cleaned the kitchen. All nine of us would highly recommend him. His presence and food contributed immensely to the enjoyment of our evening.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Priscilla f.

Oct 24, 2021

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Hired on Thumbtack

It was our first time and we had a amazing experience, very professional and the food was absolutely delicious. I highly recommended it.

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Cocktail hour / hors d'oeuvres • Dinner • Dessert • Premium (high end ingredients) • Cold beverages (alcoholic) • Cold beverages (non-alcoholic) • Dessert • Mediterranean / Middle Eastern • Mexican / Latin American • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Konstantinos K.

Sep 28, 2021

Chef is amazing. Every dish just rages with flavor. I highly recommend to use Dinner Served in your routine and definitely for dinner parties!!!

Rachael W.

Sep 28, 2021

Great experience, amazing food!

Credentials

Background Check

George Gregorakos

FAQs

What is your typical process for working with a new customer?
Every guest and client is the one Of a kind
What education and/or training do you have that relates to your work?
I studied internationally and I also graduated from Baltimore international culinary
How did you get started doing this type of work?
I have been cooking all my life and I can chef for over 20 years.