What is your typical process for working with a new customer?
Determine the amount of meals and any dietary restrictions. Make the best choice for their needs
How did you get started doing this type of work?
Love of cooking, serving and making people happy
What types of customers have you worked with?
all types, young and old, with families, with children, single. Pretty every walk of life
What advice would you give a customer looking to hire a provider in your area of work?
Don't think it's expensive, before you factor in everything involved