FAQs
- What education and/or training do you have that relates to your work?
I am constantly learning and reviewing new techniques and recipes threw several multi-media sources. I do a lot of research on backgrounds of cultures and traditions to help me develop certain flavors.
- How did you get started doing this type of work?
My family owns a restaurant in Nashville, Tenn. I grew up learning the business end of hospitality management from my grandfather, and the cooking side from my grandmother and mother. It was in my blood and has been a passion for me my entire life.
- What types of customers have you worked with?
Party Platters Corporate Events Buffet Style Events Personal Daily Chef Meal Plans Menu Development