James Dameron

Mount Rainier, MD

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About this pro

How does your business stand out?

Attention to detail is one of my best qualities, taking concern to each aspect of the culinary experience.

What do you enjoy about the work you do?

I like to make people happy through my food and dining experience.

Location

Mount Rainier, MD 20712

Years in business

7

Number of employees

5

Q&A

What education and/or training do you have that relates to your work?
I am constantly learning and reviewing new techniques and recipes threw several multi-media sources. I do a lot of research on backgrounds of cultures and traditions to help me develop certain flavors.
How did you get started doing this type of work?
My family owns a restaurant in Nashville, Tenn. I grew up learning the business end of hospitality management from my grandfather, and the cooking side from my grandmother and mother. It was in my blood and has been a passion for me my entire life.
What types of customers have you worked with?
Party Platters Corporate Events Buffet Style Events Personal Daily Chef Meal Plans Menu Development
Describe a recent project you are fond of. How long did it take?
I catered a 60th birthday celebration with over 50 people by myself, including tableware, drinks, appetizers, Full buffet with hot and cold entrees. Everyone was pleased and satisfied with the product and they were very impressed with my professionalism.
What advice would you give a customer looking to hire a provider in your area of work?
Look for versatility in the Chef's approach to cooking, and be detailed in what you are looking for.
What questions should customers think through before talking to professionals about their project?
It takes an extremely hard and dedicated person to be a Culinary Professional