Wallacefoods

**“ocombination of over 20 years of culinary expertise with a true passion for flavor, presentation, and service. I have worked in high-end hotels, which taught me the discipline, consistency, and creativity needed to meet the highest standards. My specialty is Jamaican and Caribbean cuisine, prepared with authentic spices, traditional techniques, and modern flair, but I’m equally skilled in American classics. I pride myself on delivering not just a meal, but an experience — whether it’s an intimate dinner, a special celebration, or a large event. My goal is always to exceed expectations, from the first bite to the final impression, ensuring every guest leaves satisfied and inspired.”**