FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is based on the needs of the entire event. I work with your vision and your budget to create an excellent event!
- What is your typical process for working with a new customer?
Our first contact will be through text, to set up a consultation call. Depending on your location and need, this will be followed by a site visit. I’m always available via text or call leading up to and during the event.
- What education and/or training do you have that relates to your work?
I’m a professionally trained mixologist. I’m a graduate of Maryland Bartending Academy with a Diploma in Mixology & Bar Operations. I’m also RAMP certified in Pennsylvania.