FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Although we have set menus for our customers to review, we are always willing and able to create a menu according to our clients budget and cuisine! Crafted menu's are no additional charge.
- What is your typical process for working with a new customer?
We love to do a phone call with the client first. This enables us to get a better feel for the customers needs and vision than we would via email.
- What education and/or training do you have that relates to your work?
Chef Celestine has completed 4 years of college at Drexel University and received my B.A. in Culinary Arts. All members of the Sweet Bazil Team have 5 (+) years of experience in the hospitality industry.