Angelo's Island Style Bartending

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Introduction: My work stands out because of my flair and drive. I don't knock other bartenders but, so many just focus on the job and that's fine, but I focus on the individual and like to broaden horizons. The appreciation of the work, the feedback, and the joy of just getting to know the client so that they don't just stay a client, but that they become similar to family.

Overview

1 employee

11 years in business

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Reviews

5.0

1 review

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Michael B.

Apr 25, 2014

A level of professionalism an expertise I did not expect. I was uncertain how my first party of the season would go but with a competent bartender, my concerns were eased and partygoers were pleased with the service to say the least.

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My pricing system isn't complicated for up to 4 hours of work I'm $80 flat fee. Anything past four hours is an extra $20 an hour.
How did you get started doing this type of work?
I was always fascinated by bartending, but being around people and seeing how that one drink gives you that feel of your day just got better gives you a better a feeling.
What advice would you give a customer looking to hire a provider in your area of work?
Look for someone willing to work with you and not for you. What I mean by that is find someone who isn't just doing a job for you. Find someone who can offer ideas and input.