FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
$25-$35/hour, depending on the event.
- What is your typical process for working with a new customer?
Learning the specifics of the job, understanding what atmosphere the client is seeking, negotiating a price and getting the job done!
- What education and/or training do you have that relates to your work?
Certificate in Restaurant Management from the French Culinary Institute, 10 years bartending experience, 6 years in hospitality management.