FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My service is you pay for the food in advance and then pay for the service the day of the event
- What is your typical process for working with a new customer?
i like to meet with the client in personal to go over details of the event and what type service the clients expects from me
- What education and/or training do you have that relates to your work?
No formal education, but I do use the internet as a tool to keep up with recipes and different styles of cooking