Pure Kitchen Culinary Concept

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About

I'm different, my cuisine is an experience before all My cuisine is also a reflection of myself tasty ;full of colors and simple. It s a culinary trip the my clients experience during that moment.. The transformation of a simple product into a great and amazing meal The client because you are the one who s making us keep going and it s always painful to not match your expectations

Overview

Current Top Pro

Hired 242 times

Background checked

6 employees

12 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Check, Credit card, and PayPal.

Social media

Facebook, Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2023

2022

2018

2017

2016

Services offered

Event type

Date night

Brunch

Holiday meal

Shower

Additional food/drink

Dessert

Cold beverages (non-alcoholic)

Cold beverages (alcoholic)

Hot beverages (coffee, tea, etc.)

Cuisine types

American - casual

American - formal

Italian

Southern

Projects and media

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Excellent 4.9

187 reviews

5

95%

4

2%

3

1%

2

0%

1

2%

Your trust means everything to us. Learn about our review guidelines.

Read reviews that mention:

LaToya Y.

Aug 3, 2026

•

Hired on Thumbtack

We hired Chef Serge for a small ladies' weekend dinner. Chef arrived prepared and ready to go. He introduced himself and gave us a little background on where he's been culinary wise - it was amazing to hear his story. He served a five course meal - each course was beautifully prepared and served. A picture of the deviled eggs (my fav) is below. Friends were asking for seconds and he was prepared to deliver. I appreciate Chef's recommendations on the dinner options. Our guests were both surprised and pleased with the experience. I'll definitely consider using him again.

Details: Brunch / dinner party • 3 - 5 guests • Breakfast / brunch • Lunch • Dinner • Cocktail hour / hors d'oeuvres • Dessert • Premium (high end ingredients) • Dessert • American - formal • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Tonya W.

Jun 3, 2026

•

Hired on Thumbtack

We had a lovely dinner service for 11. Roasted beets and goat cheese salad, tenderloins for main, and crepes for dessert. Chef Serge was personable and professional. We enjoyed hearing about his professional journey. The food was great and presented beautifully. Chef Serge left our kitchen clean which was wonderful following dinner with friends. Be sure to check him out for your next private event.

Details: 50 guests or fewer • Private party • Food Cart • I'm flexible • Home • By host

Food Truck or Cart Services

Lena B.

Apr 2, 2026

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Hired on Thumbtack

Details: Brunch / dinner party • 3 - 5 guests • Breakfast / brunch • Standard (basic ingredients) • Cold beverages (non-alcoholic) • Cold beverages (alcoholic) • American - casual • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Tammy R.

Feb 13, 2026

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Italian • Mexican / Latin American • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Teju A.

Feb 17, 2026

•

Hired on Thumbtack

Chef Serge is now known as "Super Chef" around these parts lol. From the quality of the food to the patient explanation of how he made each item, the meal was a smashing success. My usually-picky uncle was raving about each course, as he ate them. My aunt loved every single item, especially the rum cake and ice cream. It's been a few days since their romantic Jamaican Valentine's Day meal and they are still praising Chef Serge's food. I will definitely be hiring him again!

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Mexican / Latin American • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Guy Serge Pambo

FAQs

What education and/or training do you have that relates to your work?
Yoga; run and meditation
How did you get started doing this type of work?
My mother and her late brother, my uncle
What advice would you give a customer looking to hire a provider in your area of work?
Be open ,let's give us a tried and be starving It's got to fun : it's got to be good : it's got to tasty and it's got to be simple