FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Prices vary depending on distance traveled, number of guest, and what you pick on your menu.
- What is your typical process for working with a new customer?
Talk about what your looking for. Plan and confirm details. Service your event.
- What education and/or training do you have that relates to your work?
10 year Kitchen/Catering Experience. 2 years experience in taco business.