Chef Jorge Dallorto

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About

My main focus is to adhere to the years of training in different styles of cooking and cuisines from all over the world. I also have a Nutrition based background from years of studying fitness based diets. The difference here is making it tasteful.

Overview

Hired 1 time

Background checked

1 employee

15 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, Square cash app, and Venmo.

Social media

Instagram

Services offered

Event type

Birthday party

Festival

Wedding

Corporate event

Projects and media

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

11 reviews

5

100%

4

0%

3

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Read reviews that mention:

Anonymous C.

Aug 30, 2022

The best catered event I have ever experienced. The food was fresh and beautifully plated. So many guests requested his information to book him for their own events! We will definitely be using him again soon!

Allison G.

Mar 6, 2021

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Hired on Thumbtack

Chef Jorge served my fiancée and me a 5 course meal (the pasta course was not photographed...oops!) and it was amazing! He was so easy to coordinate with and we look forward to working with him in the future.

Details: Date night • 2 guests • Dinner • Premium (high end ingredients) • Dessert • Italian • Southern • Mexican / Latin American • Asian • French • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Seni J.

Feb 17, 2021

Chef Jorge transformed and paired foods I am familiar with, in ways I could never have imagined and it was sooo good! Looking forward to another event for sure

Meagan C.

Feb 16, 2021

Teya P.

Feb 16, 2021

Credentials

Background Check

Jorge Dallorto

FAQs

What is your typical process for working with a new customer?
A phone call to determine budget & menu options to adhere to that budget as well as collect a 50% deposit. Date & time and then the actual dinner.
How did you get started doing this type of work?
I have been doing meal prep for myself and others as a side project since 2010. Recently, a good friend of mine helped me take the leap from working in corporate/private kitchens into going into buisness for myself in the meal prep/private dining industry.
What types of customers have you worked with?
I have worked with Bodybuilders/Powerlifters, Professional Athletes, People with dietary restrictions, and people that simply just want to celebrate a special event and do not want to cook.