FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing can either be based per person and/or the menu you desire. Prices may vary due to market increases/decreases in food cost and supplies.
- What is your typical process for working with a new customer?
We discuss the type of service you want, how many people you want to serve, the type of menu you desire and your budget. One a quote is provided and agreed upon, the initial deposit is due to secure the date (50%). Remaining balance is due 3 days prior to event/service date.
- How did you get started doing this type of work?
I found something I’m passionate about and skilled at and decided to share with the world. ❤️