FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Informal $25-$40 per person/ Formal $50-$160 per person depending on desired menu
- What is your typical process for working with a new customer?
New customers are always welcome. Full Plate Catering can create a menu for you or you can submit your own desired menu for your event.
- What education and/or training do you have that relates to your work?
MD Food Handler Certification