FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I am very affordable and reasonable and always ready to work with my customers budget!
- What is your typical process for working with a new customer?
I like to talk to my customers either by phone or email to discuss their event. I like to have a signed contract with my customer to guarantee their date and time for the function.
- What education and/or training do you have that relates to your work?
I am licensed with my professional food safety Managers license. I adhere very strictly to the Health Department food safe guidelines.