B. Carter Cooks, LLC

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Zip code

Scheduling

Budget per person

Guest count

About

My name is Chef Bianca, I graduated from L'Academie de Cuisine in 2016. I officially started my catering/ private chef company in 2017. I have many years of cooking and creating great flavors. We take pride in everything we create and strive to satisfy all of our customers.

Overview

Current Top Pro

Hired 54 times

Background checked

6 employees

9 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Credit card, Google Pay, PayPal, and Square cash app.

Social media

Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2025

2024

2023

2022

Services offered

Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Coffee or tea

Projects and media

Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

40 reviews

5

98%

4

2%

3

0%

2

0%

1

0%

Read reviews that mention:

Ashley A.

Oct 20, 2025

•

Hired on Thumbtack

Details: Dinner party • Cocktail hour or hors d'oeuvres • American - casual • Small bites • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • I'm flexible

Wedding and Event Catering

Raymond C.

May 24, 2025

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Hired on Thumbtack

Details: Holiday party • Breakfast or brunch • Lunch • American - casual • Italian • Barbecue • American - Southern • Asian • Buffet • No, drop off only • Home • Yes, full kitchen • 20 - 29 guests • Standard (basic ingredients)

Wedding and Event Catering

Keenon B.

Apr 3, 2025

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Hired on Thumbtack

Details: Birthday or anniversary party • Dinner • Non-alcoholic drinks • American - formal • Buffet • Yes, full service • Office • Yes, partial kitchen (fridge and sink only) • 20 - 29 guests • Disposable plates, utensils, and cups • Standard (basic ingredients)

Wedding and Event Catering

Meech M.

Jun 10, 2024

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Hired on Thumbtack

Details: Outdoor event • Lunch • Dessert • American - casual • American - Southern • American - formal • Family style • No, drop off only • Outdoor venue • No kitchen • Fewer than 20 guests • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

Jonetta J.

Apr 27, 2024

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Hired on Thumbtack

Details: Birthday or anniversary party • Cocktail hour or hors d'oeuvres • Dessert • Non-alcoholic drinks • American - casual • Mexican or Latin American • American - Southern • I'm flexible • Yes, full service • Community center • Yes, partial kitchen (fridge and sink only) • Fewer than 20 guests • Standard (basic ingredients)

Wedding and Event Catering

Credentials

Background Check

Bianca Carter

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My pricing does change, depending upon the menu, head count and services requested.
What is your typical process for working with a new customer?
I like to get a feel of what the client like and dislikes. If there are any allergies, have you worked with a caterer/ chef before. What are your expectations?
What education and/or training do you have that relates to your work?
I have several years of cooking experience before school. I graduated from culinary school in 2016.