B. Carter Cooks, LLC

$30/person

Starting price

Select a service

Zip code

Scheduling

Budget per person

Guest count

Responds in about 15 min

Thumbtack Guarantee

If you hire this pro, you’re covered by a money-back guarantee. Learn more

Introduction

My name is Chef Bianca, I graduated from L'Academie de Cuisine in 2016. I officially started my catering/ private chef company in 2017. I have many years of cooking and creating great flavors. We take pride in everything we create and strive to satisfy all of our customers.

Overview

Hired 47 times

Serves Upper Marlboro, MD

Background checked

6 employees

8 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Credit card, Google Pay, PayPal, and Square cash app.

Social media

Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2024

2023

2022

Specialties

Event type

, , , , , , , , , ,

Cuisine(s)

, , , , , , ,

Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

36 reviews

5

97%

4

3%

3

0%

2

0%

1

0%

Read reviews that mention:

Jonetta J.

Apr 27, 2024

·

Hired on Thumbtack

Details: Birthday or anniversary party • Cocktail hour or hors d'oeuvres • Dessert • Non-alcoholic drinks • American - casual • Mexican or Latin American • American - Southern • I'm flexible • Yes, full service • Community center • Yes, partial kitchen (fridge and sink only) • Fewer than 20 guests • Standard (basic ingredients)

Wedding and Event Catering

Keenon B.

Apr 3, 2025

·

Hired on Thumbtack

Details: Birthday or anniversary party • Dinner • Non-alcoholic drinks • American - formal • Buffet • Yes, full service • Office • Yes, partial kitchen (fridge and sink only) • 20 - 29 guests • Disposable plates, utensils, and cups • Standard (basic ingredients)

Wedding and Event Catering

Calida J.

May 20, 2024

·

Hired on Thumbtack

Chef B was Phenomenal. The care, joy, professional creativity, and happiness she exuded to take care with my family was unmatched. While I wasn't able to be at the event, her and her team were able to execute the event without one hiccup. My family is still talking about the experience! Definitely plan to utilize her services again, and grateful that she was able to make my dad's birthday extra special. Thanks Chef B!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • American - formal • Southern • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Kizzy D.

Jun 12, 2024

·

Hired on Thumbtack

I recently hired B. Carter Catering to provide catering services for my daughter’s graduation dinner. I will start off by saying she was very responsive, professional, and her team was flexible with our service requests. The food price value was also reasonable for the selections that I made. The overall meal was good however, my only concern was the dissatisfaction with the temperature of the served meal and how it impacted the dining experience of my guests. If the temperature of the meal had been optimal, the taste of the meal would have been perfect. I would consider using this vendor again, but I would make sure to be more proactive in communicating my food preferences/requests at the time of planning.

Details: Brunch / dinner party • 21 - 35 guests • Dinner • Dessert • I'm flexible • Dessert • American - casual • American - formal • Southern • Nut allergies • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Meech M.

Jun 10, 2024

·

Hired on Thumbtack

Details: Outdoor event • Lunch • Dessert • American - casual • American - Southern • American - formal • Family style • No, drop off only • Outdoor venue • No kitchen • Fewer than 20 guests • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

Credentials

Background Check

Bianca Carter

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My pricing does change, depending upon the menu, head count and services requested.
What is your typical process for working with a new customer?
I like to get a feel of what the client like and dislikes. If there are any allergies, have you worked with a caterer/ chef before. What are your expectations?
What education and/or training do you have that relates to your work?
I have several years of cooking experience before school. I graduated from culinary school in 2016.