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About
Hello my name is Chef Nigel of Famish'd Eats. I am DMV based Serv-Safe Certified private chef/caterer. It is my mission to provide you with top quality service. I am a strong believer in using the best products available.
Overview
Hired 58 times
Background checked
2 employees
10 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Apple Pay, Cash, Credit card, PayPal, Square cash app, Venmo, and Zelle.
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2021
Services offered
Event type
Wedding
Birthday or anniversary party
Dinner party
Corporate event
Meal
Breakfast or brunch
Lunch
Cocktail hour or hors d'oeuvres
Dinner
Drinks and dessert
Dessert
Non-alcoholic drinks
Alcoholic drinks
Coffee or tea
Projects and media
Projects and media
Reviews
Customers rated this pro highly for professionalism, work quality, and responsiveness.
Exceptional 5.0
50 reviews
5
98%
4
2%
3
0%
2
0%
1
0%
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Read reviews that mention:
Evan D.
Dec 11, 2025
•
Hired on Thumbtack
Chef Nigel and Famish’d Eats were absolutely outstanding. From start to finish, the team was professional, cordial, and incredibly accommodating. The food was delicious across the board, and the setup and cleanup were handled efficiently and right on time.
While I enjoyed everything, Chef Nigel’s mac and cheese was the star of the show for me—rich, flavorful, and a crowd favorite. Our guests couldn’t stop talking about all the dishes, especially the amazing sweet potato pie. Chef Nigel even provided to-go containers for anyone who wanted to take leftovers home, which was a thoughtful touch everyone appreciated.
I also loved the style and presentation of the plates. It’s always refreshing to work with a caterer who cares just as much about plating as they do about taste.
Overall, a fantastic experience. I look forward to working with Chef Nigel and Famish’d Eats again in the future.
Details: Holiday party • Lunch • Dessert • Non-alcoholic drinks • Coffee or tea • American - Southern • Food stations • Yes, full service • Community center • Yes, full kitchen • 90 - 99 guests • Disposable plates, utensils, and cups • Paper napkins • Serving and warming equipment • Standard (basic ingredients)
Wedding and Event Catering
Starr N.
Feb 18, 2026
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Hired on Thumbtack
It was a pleasure working with Chef Nigel. The food was good and plentiful for our church anniversary. Will definitely choose again!
Details: Birthday or anniversary party • Lunch • Non-alcoholic drinks • American - casual • American - Southern • Buffet • Yes, full service • Banquet hall or ballroom • No kitchen • 60 - 69 guests • Serving and warming equipment • Standard (basic ingredients)
Wedding and Event Catering
Alice O.
Feb 24, 2026
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Hired on Thumbtack
the food was tasty. Good value for money! The chief was very professional and show up on time. He also made sure we were happpy with the food and service. Thanks Chef!
Details: Birthday or anniversary party • Lunch • American - formal • Buffet • Yes, full service • Home • Yes, full kitchen • Fewer than 20 guests • Plates, utensils and glasses • Premium (high end ingredients)
Wedding and Event Catering
Vanessa L.
Dec 15, 2024
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Hired on Thumbtack
Excellent experience with Chef Nigel! Hired him for a private birthday party and he cooked and served the most delicious Mexican cuisine. Super impressed and everybody loved it.
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Standard (basic ingredients) • Mexican / Latin American • Vegetarian or vegan • I'm flexible • Only once • At the pro’s location • My home, venue, etc.
Personal Chef
Sheree C.
Jun 16, 2024
•
Hired on Thumbtack
I live in Dallas, TX and hosted a party for my daughter’s birthday in Nashville, TN, booked Chef Nigel and had an awesome experience! He was super nice, professional and the food was amazing!! Thank you Chef for making my daughter’s birthday event one for the books!
Details: Birthday or anniversary party • Dinner • Italian • American - formal • American - casual • Plated meal • Yes, full service • Home • Yes, full kitchen • Fewer than 20 guests • Standard (basic ingredients)
Wedding and Event Catering
Credentials
Background Check
Nigel Dupree
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
Prices are dependent on menu selection and ingredients
What is your typical process for working with a new customer?
Come up with the service needed, Determine menu, Send Quote
What education and/or training do you have that relates to your work?
I am a Serv-Safe Certified Chef with several years of training in several different cuisines