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Sweet Bazil, llc

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About
The Sweet Bazil Team specializes in catering large & small events, private dinners and Corporate deliveries! With our Executive Chef & Owner having worked in the restaurant business for over 10 years, we embody a team of professional chefs and servers who make each event stand out above the rest. Although we have standard menus, each menu is crafted to fit your taste buds and dietary desires, so no two menus are alike! Sweet Bazil, is well known for providing high-quality and flavorful dishes that will "wow" your guests. Affordable yet refined, we pay special attention to the needs of every individual and take customer service to a new level!
Overview

Hired 28 times

Background checked

5 employees

12 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Credit card, Google Pay, and PayPal.

Social media

Facebook, Instagram

Top Pro status

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2017

Services offered
Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Coffee or tea

Projects and media
Projects and media
Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

40 reviews

5

100%

4

0%

3

0%

2

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1

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Read reviews that mention:


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Tijuana H.

Dec 19, 2016

Hired on Thumbtack

Event Catering (Buffet)
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Pam M.

Oct 29, 2018

Hired on Thumbtack

Good morning Chef Celestine, First and foremost, you are wonderful. I had planned to be in the kitchen to learn alongside My grandson. However instantly, even before stepping inside his house, you created a working relationship with Kelly that showed how well you read people (just-turned 12 kids included). I did not want to interrupt that relationship. His exciting 4 hours of flour everywhere pasta class was a spectacular scene, with an encore...magical clean-up, leaving our family of 5 at the table enjoying the MOST delicious from scratch: 3-cheese ravioli with 5-star Marinara, fettuccini in fresh pesto, capresse salad, and garlic bread. Absolutely no room was left for the chocolate chip cannoli, which we devoured anyway. Normally we would have frozen all the left overs for a later meal, BUT so irresistible, it was finished off for Sunday's lunch and dinner. Those recipes will be keepers! Kelly will remember the time spent with you for a lifetime and I expect use his new skills for as long. Thank you Chef Celestine so very much!!! Kelly's Grammy Pammy

Details: Regular meal • 3 - 5 guests • Dinner • Premium (high end ingredients) • Italian • Meal prepared onsite • Only once • I travel to the personal chef • The personal chef travels to me

Personal Chef
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Fabiola D.

Sep 25, 2016

Hired on Thumbtack

We highly recommend Sweet Bazil. The food was delicious and we got excellent comments from our wedding guests. The buffet decoration and set up was elegant and beautiful. The staff was very professional and accommodating to the needs of our guests. Chef Karida was willing to work with us down the smallest detail to provide the exact service we were looking for. We will definitely hire Chef Karida for our future events and recommend this company to our friends.
Wedding and Event Catering
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Kimberly F.

Oct 11, 2020

Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • Dessert • French • Italian • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
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Monica R.

Oct 10, 2016

Hired on Thumbtack

Wedding Catering
Credentials
Background Check

Karida Celestine

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    Although we have set menus for our customers to review, we are always willing and able to create a menu according to our clients budget and cuisine! Crafted menu's are no additional charge.

  • What is your typical process for working with a new customer?

    We love to do a phone call with the client first. This enables us to get a better feel for the customers needs and vision than we would via email.

  • What education and/or training do you have that relates to your work?

    Chef Celestine has completed 4 years of college at Drexel University and received my B.A. in Culinary Arts. All members of the Sweet Bazil Team have 5 (+) years of experience in the hospitality industry.

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