Sweet Bazil, llc
Sweet Bazil, llc

Sweet Bazil, llc

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Introduction
The Sweet Bazil Team specializes in catering large & small events, private dinners and Corporate deliveries! With our Executive Chef & Owner having worked in the restaurant business for over 10 years, we embody a team of professional chefs and servers who make each event stand out above the rest. Although we have standard menus, each menu is crafted to fit your taste buds and dietary desires, so no two menus are alike! Sweet Bazil, is well known for providing high-quality and flavorful dishes that will "wow" your guests. Affordable yet refined, we pay special attention to the needs of every individual and take customer service to a new level!
Overview

Hired 28 times

Background checked

5 employees

11 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Credit card, Google Pay, and PayPal.

Social media

Facebook, Instagram

Top Pro status

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2017

Projects and media

45 photos

Projects and media

45 photos

Specialties
Event type

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Cuisine(s)

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

40 reviews

5
100%
4
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Steve J.
Apr 10, 2016
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Hired on Thumbtack

Hired on Thumbtack

Personal Chef
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Liz g.
Jul 17, 2016
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Hired on Thumbtack

Hired on Thumbtack

Personal Chef
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Mitu A.
Jul 18, 2016
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Hired on Thumbtack

Hired on Thumbtack

Event Catering (Buffet)
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Susan T.
Sep 3, 2019
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Hired on Thumbtack

Hired on Thumbtack

Details: Birthday or anniversary party • Dinner • Dessert • American - casual • American - Southern • Barbecue • Mediterranean or Middle Eastern • Buffet • No, drop off only • Home • Yes, full kitchen • 30 - 39 guests • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering
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Very Satisfied j.
Mar 17, 2016
Credentials
Background Check

Karida Celestine

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    Although we have set menus for our customers to review, we are always willing and able to create a menu according to our clients budget and cuisine! Crafted menu's are no additional charge.

  • What is your typical process for working with a new customer?

    We love to do a phone call with the client first. This enables us to get a better feel for the customers needs and vision than we would via email.

  • What education and/or training do you have that relates to your work?

    Chef Celestine has completed 4 years of college at Drexel University and received my B.A. in Culinary Arts. All members of the Sweet Bazil Team have 5 (+) years of experience in the hospitality industry.

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