Sweet Bazil, llc
Sweet Bazil, llc

Sweet Bazil, llc

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Introduction: The Sweet Bazil Team specializes in catering large & small events, private dinners and Corporate deliveries! With our Executive Chef & Owner having worked in the restaurant business for over 10 years, we embody a team of professional chefs and servers who make each event stand out above the rest. Although we have standard menus, each menu is crafted to fit your taste buds and dietary desires, so no two menus are alike! Sweet Bazil, is well known for providing high-quality and flavorful dishes that will "wow" your guests. Affordable yet refined, we pay special attention to the needs of every individual and take customer service to a new level!

Hired 28 times

Background checked

5 employees

7 years in business

Payment methods

Credit card, Google Pay, PayPal

Social media

Facebook, Instagram

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Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

33 reviews


Read reviews that mention:

Kimberly F.

Personal Chef

We were blown away by our experience last night. Chef Karida served us an absolutely delectable Five Star Cusine. The food flavors, coupled with her professionalism and kind demeanor made this an Anniversary of a lifetime. We're already discussing the next event we can hire Sweet Bazil for. Thanks for a great experience!
Oct 11, 2020
Tijuana H.

Event Catering (Buffet)

We had the honor and blessing of celebrating my parent's 50th Wedding Anniversary and wanted it to be nothing but 5-Star quality from start to finish and with Sweet Bazil, LLC, we got just that. Chef Karida and her staff were both professional and friendly from the first phone call to the clean-up check. I was hesitant about using a caterer on-line but I stepped out on faith and it was the best decision made. I was very impressed with Sweet Bazil's website and thought I would love to have that type of set-up for our event. After the first phone call, she sent me a menu to choose from and it was such a hard decision! Everything seemed delectable! However, I chose the chicken with mushroom sauce and maple glazed salmon... EVERYONE cleaned their plates! Even my picky-eating brother! LOL! Our guests are still talking about the first-class food presentation and just how tasty everything was. Some even asked for the recipe! LOL! Chef Karida has gotten quite the buzz from our event and she is deserving of every praise. I've learned, you can put your best foot forward in setting up any event, however, if the food isn't right... that is all people are going to remember. So, I say 'Thank you, Sweet Bazil' for making our event much more special for our parents. You will be hearing from us soon.
Dec 19, 2016
Jenn B.

Wedding and Event Catering

Chef Celestine and the entire crew at Sweet Bazil are amazing! We hired them for our wedding on October 13, 2018 and I couldn't be happier with the choice. Not only did I receive multiple compliments on the food and decor, but the entire team's professionalism made a complicated day so easy! Planning a wedding without a wedding planner was difficult and stressful but Chef Celestine, Danielle, and staff made it so easy. They were with us every step of the way, agreeable to last minute changes, and even helped us with the stuff we didn't know we needed. I could not recommend them enough! Oh and if you don't get the mac&cheese, you are missing out! if a thousand good stars were possible then I would leave a thousand star review!
Oct 19, 2018
Wilnetta T.

Wedding and Event Catering

The level of professionalism was outstanding. Chef Celestine is an astute businesswoman as well as an excellent chef. The food was great. I am still hearing positive comments from attendees. I would highly recommend her for any event.
Oct 26, 2017
Sue W.

Event Catering (Drop-off)

I flew into town to plan my father's memorial. Mom wanted food delivered, set up, and kept tidy. We ordered from Wegman's and hired Chef Celestine. From the first contact with Sweet Bazil, staff were thorough professionals, confirming details and keeping phone appointments. Chef Celestine talked me through everything I should consider and I opted for her coffee tea station and sterno warmers, along with three extra hours of her day. At first I wondered what she would be doing the whole time, but was so glad I had Chef's helping hands. She washed and replenished, and repacked food, so that at the end, there was literally nothing for me to do! If I lived here, I would definitely find an event for her to actually cook for. But for our family gathering of 40, this Helping Hand service really lightened my load.
Sweet Bazil, llc's reply
I was honored to be of assistance Mrs. Wolf. Thank you for your kind words and I am happy to know that you reached home safely!
Mar 3, 2017
Background Check

Karida Celestine


  • What should the customer know about your pricing (e.g., discounts, fees)?

    Although we have set menus for our customers to review, we are always willing and able to create a menu according to our clients budget and cuisine! Crafted menu's are no additional charge.

  • What is your typical process for working with a new customer?

    We love to do a phone call with the client first. This enables us to get a better feel for the customers needs and vision than we would via email.

  • What education and/or training do you have that relates to your work?

    Chef Celestine has completed 4 years of college at Drexel University and received my B.A. in Culinary Arts. All members of the Sweet Bazil Team have 5 (+) years of experience in the hospitality industry.

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