Kingdom Catering

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Introduction

Hello , I am Kris Carrington. I offer affordable catering in the DMV area. I have been cooking for 15 years and take pride in my work .My focus is quality and I never cut corners . I am very versatile and ready to provide a great food experience for your next event . I am committed to making people smile 1 plate at a time .

Overview

Hired 17 times

Background checked

6 employees

6 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Google Pay, PayPal, and Zelle.

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

19 reviews

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Read reviews that mention:

Ryan R.

1 month ago

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Hired on Thumbtack

This is the second time I got Kingdom Catering for a family party. My family enjoyed the food a lot and their professionalism with arranging and set up was great. Thank you for making my family party another enjoyable experience

Details: Birthday or anniversary party • Dinner • Non-alcoholic drinks • American - formal • Barbecue • Buffet • No, drop off only • Banquet hall or ballroom • Yes, full kitchen • 70 - 79 guests • Serving and warming equipment • Premium (high end ingredients)

Wedding and Event Catering

Vlatka P.

Jan 20, 2025

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Hired on Thumbtack

We had a party on a snowy evening but they drove from Baltimore to Fairfax, were perfectly on time, set up for 50 people in 15 minutes, provided everything and the food was to die for!!!!! Best mashed potatoes on this planet - my guests were lining up to take left overs home. If you have a party you must hire them!!! You will not regret and you do not have to worry if they say they will be there - they will be!!!!

Details: Corporate event • Dinner • Dessert • American - casual • Buffet • No, drop off only • Home • Yes, full kitchen • 80 - 89 guests • Standard (basic ingredients)

Wedding and Event Catering

LaVerne P.

Dec 18, 2023

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Hired on Thumbtack

Kris catered my husband's 62nd birthday celebration! The food was absolutely amazing! Everything from the fried chicken, jerk chicken, curry chicken, salmon bites, brown rice, macaroni and cheese, green beans, pasta salad and down to the yeast dinner rolls were delicious! Everyone kept asking who cooked the food! We had approximately 60 family and friends that attended. There was plenty of food! Kris and Keyona thank you so much! My husband and I will definitely be utilizing Kingdom Catering services again!!

Details: Birthday or anniversary party • Dinner • American - casual • American - Southern • Vegan • Buffet • No, drop off only • Banquet hall or ballroom • No kitchen • 50 - 59 guests • I'm flexible

Wedding and Event Catering

Monica S.

Dec 18, 2023

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Hired on Thumbtack

Details: Corporate event • Cocktail hour or hors d'oeuvres • American - casual • Mexican or Latin American • American - Southern • Italian • Barbecue • Buffet • No, drop off only • Office • Yes, partial kitchen (fridge and sink only) • 100 - 124 guests • Serving and warming equipment • I'm flexible

Wedding and Event Catering

Lauren J.

Dec 12, 2023

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Hired on Thumbtack

Details: Bridal or baby shower • Lunch • American - casual • Buffet • No, drop off only • Banquet hall or ballroom • Yes, partial kitchen (fridge and sink only) • 70 - 79 guests • Disposable plates, utensils, and cups • Paper napkins • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

Credentials

Background Check

Kris Carrington

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing depends on the number of people and the menu we decide on. I cook with love I don’t cut corners, this is my passion and you will definitely be able to tell.
What is your typical process for working with a new customer?
Our process is easy we find out information on them what foods they like we love to give favorites. Also we want to give our customers a extravaganza so the more information we know the better we can make your experience as comfortable and easy as possible. So getting to know your customers and getting details is a must.
What education and/or training do you have that relates to your work?
I went to Baltimore international college for culinary arts and hospitality management.