The Wilted Rose

At The Wilted Rose, we believe food should feel personal. Founded by Chef Nate Cowperthwaite and Chef Nickolas Matthew’s, our mission is simple: create unforgettable dining experiences that feel elevated, intentional, and deeply connected to the moment you’re celebrating. We specialize in multi-course private dinners, intimate gatherings, bachelorette parties, anniversaries, and elevated in-home dining experiences throughout New England. Every menu is thoughtfully curated — blending classic technique with bold flavor and seasonal ingredients. What makes us different? • Fully customized menus — no generic packages • Restaurant-level plating in the comfort of your home • Direct communication with your chef from planning to cleanup • Emotional hospitality — not just food, but an experience From elegant surf & turf dinners to refined French or Southern-inspired menus, every plate is crafted with care, detail, and professionalism. You host. We handle the rest. Menu planning, grocery sourcing, cooking, plating, service, and full cleanup — all included. Let’s turn your event into something your guests talk about long after the last bite. -Serving New England -Inquire for availability and custom menu consultation