Elite Personal Chefs
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Introduction: Our Personal Chefs are individually trained by Executive Chef, Austin Yancey, a past member of Team U.S.A’s culinary team, in the science and lore of culinary arts as well as the nuances of fine dining service etiquette. We also employ a Registered Dietician to assist in designing a meal plan to meet your individual needs.
After your private consultation, a Chef will be assigned to you, assuming all responsibilities of food shopping, meal design and preparation. Our Chefs can accommodate a variety of food needs including busy families with little or no time to cook, professional athletes, families with weight loss goals, private dinners, and catering events.
Elite Personal Chefs was designed and created to offer an elite level of culinary services. We bring the elements and art of fine dining into our client’s occasion with precision, passion, and elegance. Meals are individually designed by our Personal Chefs according to our client's specific needs while our Private Events team continuously delivers refined service with
Our passion lies within an innate love for food, cooking, service and tradition. We feel fortunate to be part of this industry filled with its pure and raw emotions of excitement, amazement, intrigue and a never ending attainment of knowledge. Our team of well seasoned Chefs, combining over a decade of fine dining experience, enjoy the satisfaction of entertaining and exceeding our clients expectations in every aspect of food, customer service, and event execution.
Overview
11 employees
9 years in business
Payment methods
Apple Pay, Cash, Check, Credit card, Paypal, Square cash app, Stripe, Venmo, Zelle
Photos and Videos
2 photos
Specialties
Event type
Wedding,
Birthday or anniversary party,
Dinner party,
Corporate event,
Bridal or baby shower,
Graduation party,
Outdoor event,
Holiday party,
School event,
Fundraiser,
Funeral
Cuisine(s)
American - casual,
American - formal,
Italian,
Barbecue,
Mexican or Latin American,
American - Southern,
Asian,
Mediterranean or Middle Eastern,
French,
Vegan,
Indian
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?We handle each event on a per project basis. All pricing is customized to fit our clients needs.
- What is your typical process for working with a new customer?We handle every inquiry with a consultative approach to understand exactly what our customer is looking for. By understanding our customer needs, we are able to create a menu and experience that fits into their vision and budget.
- What education and/or training do you have that relates to your work?All of our Chefs are professionally trained and have previous fine dining experience. Executive Chef, Austin Yancey has holds several distinguished certifications, has cooked in the countries top restaurants, and was a member of Team U.S.A. Competition Cooking Team.