With a flair for unique style, weve been delighting clients and their guests with the freshest local menus and expert service for years. We will guide you in choosing the perfect menu for your event using our scratch recipes and seasonal ingredients.
We look forward to planning all of the moments that will make your wedding, special occasion, or private event exceptional and delicious.
We also offer "hands-on" cooking classes, fundraising events, and cooking 18th Century style.
TIPPS Certified, General & Liquor Liability Insured
With over 30 years in the culinary industry and with many roles, from being a chef to being a teacher, Chef Bill Irish has seen and done it all, from bakeries to restaurants, and a school for developmentally disabled adults. He has applied his impressive knowledge and unique approach to preparing a wide range of ethnic specialties, traditional comfort foods, and one-of-a-kind gastronomic creations.
Over the years, the kitchens of the Eastland Hotel, The Tamarind Tree, Spurwink, The Roost, and Black Tie Catering have been his home. In addition to being the recipient of several regional cooking awards, Bill is also a professional musician, thespian, and historical reenactor. All of which lead to very lively and entertaining cooking classes where his students gain a wealth of knowledge and leave with a smile on their faces.
