FAQs
- What education and/or training do you have that relates to your work?
Yes, I am serve safe certified. I keep my certification current. I also am constantly learning new recipes and creating new menu options to keep up with the latest wedding and event trends. I also am an excellent shopper, which means that I can buy ingredients at a much lower cost than others in my field. These savings are reflected in my affordable menu pricing.
- How did you get started doing this type of work?
A passion for cooking and serving food, as well as my ability to organize and manage events, is something I was just born with. It just comes naturally to me. I have spent years learning and honing the skills I need to offer these services and continue to learn and expand my knowledge and expertise, but it all started with a seed, an enthusiasm and a love of making people happy through food.
- What types of customers have you worked with?
Most of my event are weddings. I do also service birthday parties, anniversary parties, baby and bridal showers, reunions and kids fun fairs too.