Stacey Stolman

$100/person

Estimated price

Zip code

Number of people

Recipe difficulty

Desired cooking skills

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Introduction

I am a trained chef, recipe developer, food stylist and educator with over 25 years of experience. I hold a degree from The Culinary Institute of America as well as a certification in plant-based nutrition from Cornell University. I own and operate a cooking school for children of all ages as well as adults and individuals with disabilities. Each class is custom tailored to meet each client's tastes and preferences. My style of teaching is one that is relaxed, full of information and deliciously fun. Cooking should be enjoyable and that is what I bring to the kitchen.

Overview

Hired 14 times

Serves South Portland, ME

Background checked

1 employee

31 years in business

Business hours

Sun8:00 am - 7:00 pmMon8:00 am - 7:00 pm

Payment methods

This pro accepts payments via Cash, Check, Stripe, Venmo, and Zelle.

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

13 reviews

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Read reviews that mention:

Hillery S.

Jul 8, 2016

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Hired on Thumbtack

We purchased 2 hours of cooking lessons with Stacey as a Father's Day gift. She was so easy to work with and this turned out to be such a creative gift. My dad truly enjoyed his lesson and the amazing food that they prepared.

Private Cooking Lessons

Joanne P.

Feb 28, 2016

I have used Stacey for private cooking lessons. She is very knowledgeable with various cuisines. Her style is one that makes cooking easy and enjoyable.

Lynn W.

Sep 3, 2017

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Hired on Thumbtack

I needed more quick healthy meal ideas and am so happy I found Stacey. Not only is she helpig me with some new recipes, she is teaching me how to master the pressure cooker. She makes cooking easy, great tasting and a lot of fun! I can't wait to work with her again and learn more cooking skills.

Private Cooking Lessons

Rhonda L.

Sep 2, 2017

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Hired on Thumbtack

My daughter, son and I had an excellent cooking lesson with Stacey. We made 4 plant based recipes in our first lesson and Stacey showed us how easy it is to make good healthy options for dinner and snacking in a very short period of time. We are looking forward to our next lesson and already have a couple recipes in mind. :) Best of all, Stacy is very knowledgeable in regards to plant based nutrition and she helped me feel more comfortable than ever with my choice to embrace veganism.

Private Cooking Lessons

Elyse G.

Feb 28, 2016

Credentials

Background Check

Stacey Stolman

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My pricing depends upon a variety of factors. I like to price each job individually.
What is your typical process for working with a new customer?
I treat each client individually. Everyone has their own specific needs and goals. I customize their plan.
What education and/or training do you have that relates to your work?
I have a degree in Mass Communication from Boston University, a degree in Culinary Arts from The Culinary Institute of America and a Certification in Plant Based Nutrition from Cornell.