Creative catering by Sharon

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Introduction: I am a professional caterer specializing in parties and events. I am a chef/bartender experienced in casual and high-end events. I do weddings, rehearsal dinners, birthdays and dinner gatherings. I have catered events as small as 2 and up to 2000!

Overview

Hired 14 times

Payment methods

This pro accepts payments via Cash, Check, and PayPal.

Featured Projects

4 photos

Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Great 4.8

12 reviews

5

92%

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8%

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Katrina H.

Jun 9, 2019

Sharon was great. She was prompt and very professional. Our signature drink “Hurricane Katrina” was a hit and my guests enjoyed everything. I was very proud to have her as my bartender for my 50th All White Birthday Party!!

Donald -.

Jan 2, 2019

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Hired on Thumbtack

Great experience. A super job performed.

Details: Birthday party • Fewer than 50 guests • Setup / cleanup

Event Help and Wait Staff

Anne S.

Apr 5, 2019

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Hired on Thumbtack

Everything!!!

Details: Party host • Birthday / anniversary party • Cocktail hour / hors d'oeuvres • Cold beverages (alcoholic) • American - casual • Small bites • Service will be needed during the meal • Outdoor venue • Full kitchen (oven, stove, refrigerator, sink, and utensils) • 21 - 30 guests • Premium (high end ingredients) • $20 - $25 (basic)

Wedding and Event Catering

Katrina H.

Sep 17, 2022

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Hired on Thumbtack

Sharon was excellent and I would use her again

Details: 51 - 75 guests • Party host • Birthday party • Upbeat / lively • Public venue • Beer • Liquor / mixed drinks • Wine • Non-alcoholic beverages • Host will supply the drinks • Bartender will need to bring the bar • Tip jars not allowed • Under $200 • $200 - $300

Bartending

Marilyn B.

May 18, 2019

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Hired on Thumbtack

Great experience with this company. They went above and beyond to help with everything. If I had any questions I could always reach out. Great value. Very professional. Would highly recommend.

Details: Wedding • 51 - 100 guests • 2-4 • Pass hors d'oeuvres / serve food • Clear / bus plates • Setup / cleanup • Operate buffet

Event Help and Wait Staff

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I maintain a straight fee per hour for all preparation/ shopping. Straight hourly rate for bartending. I will work with the client to stay within their budget.
What is your typical process for working with a new customer?
Speaking directly with client to establish needs, budget, venue.
What education and/or training do you have that relates to your work?
Peter Kumps culinary school, certified food handler, worked in the industry for 14 years managing all special events and corporate trade shows.