Abode Fine Dining

$75/person

estimated price

Zip code

Number of people

Recipe difficulty

Desired cooking skills

Responds within a day

Introduction: Hello my name is chef Mike and I have had a passion for cooking before I could reach the counter tops. Because of this I attended the Culinary Institute of America in Hyde Park New York right after high school. After working and managing some of Detroit's finest restaurants I decided to start Abode Fine Dining. I provide fine dining services in the comfort of your own home. I bring everything, pots, pans, food, flatware and cleaning supplies. Check out my social media to see some of my dishes.

Overview

Hired 16 times

Serves Birmingham, MI

Background checked

4 employees

4 years in business

Payment methods

This pro accepts payments via Cash, Check, Credit card, Square cash app, Venmo, and Zelle.

Social media

Facebook, Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2021

Featured Projects

28 photos

Prix fixe menu
Personal Chef
5 course tasting menu
Personal Chef

Reviews

Customers rated this pro highly for work quality, professionalism, and value.

Exceptional 5.0

16 reviews

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Read reviews that mention:

Carol D.

Oct 24, 2021

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Hired on Thumbtack

My experience with Abode Fine Dining was incredible. Marcus came and prepared an amazing dinner. Each course was better than the last. I would definitely hire them again.

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Dessert • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Hulya P.

Sep 27, 2021

I include value and punctuality in liking Abode Fine Dining! Chef Mike and his sous chef Marcus were so great at getting everything organized and together ever so easily. Chef Mike’s passion is clearly to create the most delicious meals. Anyone who needs a caterer whether it’s a simple meal or a dinner party, he and his team are definitely worth seeking. I will not hesitate to have Abode Fine Dining cook for us again! Highly recommendable!

Tracey D.

Aug 8, 2021

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Hired on Thumbtack

Chef Mike and his assistant of Abode fine dining did a marvelous job at my 55th birthday party with 42 for dinner. Everyone is raving about how delectable and amazing the food and service was on Saturday. I highly recommend Abode dining and Chef Mike for a fine dining experience.

Details: Dinner party • Dinner • American - formal • Plated meal • Yes, full service • Home • Yes, full kitchen • 30 - 39 guests • Serving and warming equipment • Premium (high end ingredients)

Wedding and Event Catering

Matthew M.

Jul 8, 2021

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Hired on Thumbtack

Chef Mike and Sous Chef Marcus created an incredible experience at our family home for a belated Mother’s Day celebration. Chef Mike was very flexible to tailor a menu around our preferences and deliver at a price point we felt comfortable with. The team took care of EVERYTHING, which allowed my family to enjoy each other’s company for a relaxed dinner. The experience and food quality exceeded our expectations - I’d recommend it to anyone!

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 6 - 10 guests • Dinner • Dessert • Standard (basic ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Kate V.

Jun 29, 2021

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Hired on Thumbtack

Abode fine dining was terrific! Chef Mike and Marcus were wonderful, from appetizers to dessert ( plus they provided lovely mocktails) , it was truly a lovely event! Highly recommend!!!

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Premium (high end ingredients) • Asian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Michael Eckles

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
pricing on website I can fit almost any budget so if you are looking for something specific I can accommodate
What is your typical process for working with a new customer?
Give them the best fine dining experience in the comfort of their own home
What education and/or training do you have that relates to your work?
Associates of culinary arts from the Culinary Institute of America Managed Forest in Birmingham Michigan 8 years cooking experience