FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
WE provide honest prices that reflect food quality and health first. I do not serve anything I would not eat myself and serve to my own family at my Own restaurant
- What is your typical process for working with a new customer?
I meet them listen to their needs and together we decide the best option for their specific desire
- What education and/or training do you have that relates to your work?
I began in a humble restaurant in Rome and then moved to Paris France to expand my knowledge, now in the USA Ive worked in Michigan and most recently helped open the new Bice Cucina restaurant located in Soho which has been a fan favorite and a hit with celebrities from all over.